Recipe of Ultimate spinach & cheese stuffed shells
Hey everyone, welcome to this gymnasium, our cooking station. Today I'm going to show you how to make a special dish, with your favorite spinach and canned cheese zest. One of my favorite recipes. For me, I want to make it a bit different. It would be really tasty.
The fact is that cooking is not a priority for men, women or children. The reality is that people are forced to learn how to get the most out of their lives. This means that people often rely on a balanced diet and boxing mix instead of taking the time and effort to prepare healthy meals for our family and personal happiness.
Cooking healthy can be difficult because many people don't want to waste time creating and planning foods that our family doesn't eat. At the same time, we want to keep our families healthy, so our families (and unfortunately, in some cases) need to learn to love new and improved good nutrition.
The first thing you want to learn is the meaning of the different words you find in the recipe. Traditional recipes contain many fresh and sometimes exotic words. These words can make the difference between a failed recipe or a success. You need to find a way to find a good class in any included cookbook that explains the different meanings of the Unknown Threads. If you're not sure what "curved egg" means, it's in your best interest to research it.
Many things affect the taste quality of spinach and cheese-filled shells, starting with the type of ingredients, then the choice of fresh ingredients, the way the food can be prepared and served. Spinach and cheese If you want to sweeten canned shells at home, do not worry, because if you already know the recipe, this dish can serve as an unusual specialty.
Spinach and cheese are served with 30 canned shells. So make sure this room is big enough to serve you and your loved one.
In addition, the cooking time for shells stuffed with spinach and cheese is about 30 minutes.
To start this recipe, we first need to prepare a few ingredients. You can eat spinach and cheese shells using 26 ingredients and 6 layers. Here's how it's cooked.
Classic with vegetables.
Ingredients and Spices Take spinach and cheese to make canned shells.
- Uniform
- 2 tablespoons olive oil
- Cut 1/2 onion
- 3 crushed garlics
- 1 can (14 ounces) sliced tomatoes
- 2 cans 14 oz Vittoria del Pomodoro
- 2 beef stock cubes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 2 teaspoons of sugar
- 1 hot pepper
- Pasta
- 1 12-ounce can shells, cooked and strained
- 2 tablespoons olive oil
- 1 pound fresh spinach
- 1/4 cup water
- 1 1/4 cup chopped mozzarella
- 3 cups cottage cheese
- 2 eggs, beaten
- 2 cloves garlic
- 1 cup divided Parmigiano Regiano
- 1/8 teaspoon nutmeg
- 1/2 teaspoon of salt
- 1/4 teaspoon pepper
- 1/4 cup ground fresh parsley
Steps to Make Canned Spinach and Cheese Shells
- For the pumpkin, heat the olive oil in the LG. Heavy pot. Add the onion and sauté. Add the garlic and sauté. Add tomatoes, tomato paste, cubes, basil, oregano, parsley and sugar. Mix well and cook for 30 minutes. Add salt and pepper
- Preheat the oven to 350 degrees
- Drizzle the cooked pasta with olive oil and set aside
- Combine spinach with water in a low saucepan over medium heat. Turn, cover with spinach until cooked through. Drain well and squeeze to remove excess moisture. Cut the spinach well
- Add the mozzarella and ricotta, garlic, spinach, 1/2 teaspoon Parmesan, nutmeg, salt and pepper to the eggs. Bowl. Stir to combine. Place pasta skins with cheese mixture in a 2 (13 x 9) baking dish and cover with soup. Sprinkle evenly with remaining parmesan and parsley
- Cook for 25-30 minutes. Until the cheese is melted and the soup is hot and frothy
Although this is not the end, it is a good idea to cook all lunch quickly and easily. I hope you can prepare a delicious lunch for your family without cooking very difficult meals.
So here's a step-by-step guide to making your favorite cheese-stuffed spinach and shells. Thanks for reading. I'm sure you will do it at home. The homemade recipe will have delicious food. Don't forget to bookmark this page in your browser and share it with your friends, family and colleagues. Thanks again for reading. Keep cooking!