Recipe of Speedy Baked Tuscan Spaghetti
Hello everyone, have a nice day. Today I will show you how to cook a special dish, the easiest way to cook the best baked Tuscan spaghetti. One of my favorite food recipes. For myself, I'm going to make it a little unique. It will look fragrant and delicious.
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The taste quality of baked Tuscan spaghetti is influenced by many, ranging from the type of ingredients, to the choice of fresh ingredients and ending with the method of preparation and serving. If you want to cook delicious baked Tuscan spaghetti at home, do not worry, because if you know the technique, you can use this dish as an unusual special treat.
The number of servings that can be prepared for baking Tuscan spaghetti is 6 servings. So make sure this portion is enough to feed you and your loved one.
Also, the cooking time of baked Tuscan spaghetti is estimated to be about 1 hour.
To get started with this recipe, we need to prepare a few ingredients. You can cook baked Tuscan spaghetti using 9 ingredients and 5 steps. Here's how to do it.
Quick, easy and delicious!
Ingredients and seasonings for baking Tuscan spaghetti:
- 1 pound ground beef
- 1 teaspoon salt
- A 26-ounce jar of spaghetti sauce
- 12 ounces spaghetti
- 15 ounces ricotta cheese
- 1 cup sour cream
- 1 1/2 teaspoons Italian spice
- 1 teaspoon garlic powder
- 1/4 cup Parmesan cheese
Instructions for making baked Tuscan spaghetti
- Preheat oven to 350 ° F, 3-quart pan with code 9 x 13 inches or cooking spray
- On a large skillet over medium heat, fry the ground beef with 1/2 teaspoon salt until pink; Drain the remaining liquid, add the spaghetti sauce and set aside.
- Prepare the spaghetti according to the package instructions; Drain and place in a large container. Add ricotta cheese, sour cream, Italian seasoning, garlic powder and remaining salt. Stir until the cheese is melted and the spaghetti is evenly coated.
- Place 1 cup of meat sauce under the prepared tin. Place the spaghetti on top of the sauce and garnish with the remaining meat sauce. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
- Bake for 45 minutes. Remove the foil and bake for another 5-10 minutes or until hot.
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This amazing step-by-step guide to preparing your favorite baked Tuscan spaghetti ends here. Thanks for reading. I'm sure you can do it at home. The following homemade recipes will be interesting products. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Let's cook!