'/> Step-by-Step Guide to Prepare Any-night-of-the-week mexican cous cous - Hukum Ohm

Step-by-Step Guide to Prepare Any-night-of-the-week mexican cous cous

Mexican couscous

Hi everyone, it's me Dan again, welcome to my recipe site. Today we will prepare a special dish, the easiest way to prepare the best Mexican couscous. This is one of my favorites. As for me, I'm going to make it a little bit more unique. It would be really tasty.

When it comes to cooking, it's important to remember that everyone else has to start somewhere. I don't know anyone who was born with a wooden spoon and is smart. There is so much to learn and so much to become a productive chef. You don't just have to start with the cooking basics, you have to start almost when you learn how to cook fresh food like Chinese, Indian, Thai or Indian food.

The same thing goes for lunch when we regularly add a can of macaroni and a can of cheese or some other soup-like product instead of making our creative endeavor a quick and easy but delicious lunch. You will find many ideas in this report and we hope these thoughts not only give you a great start to your lunch break, most of us seem to find ourselves at some point, but also find new things for ourselves.

Get the sandwiches with the unique bread. Amazingly, my kids love to try new things. This is a rare feature and therefore I am very grateful. Believe me, I know very well how happy I am. Now his favorite sandwich is the Hawaiian Sweet Bun. We put meat, mustard, cheese and pickles in her sandwich as sandwiches and she benefits from it. Other great ideas include taking out the crispy buns and stuffing them with roast beef and cheddar cheese. You can roast it in the oven in minutes for a rare sandwich. Space to cook is minimal and usually not all knowledge is needed to organize or enjoy these simple snacks.

From the type of ingredients to the choice of fresh ingredients, to the ability to mince food and the way they are prepared and served, many things affect the taste quality of Mexican couscous. If you want to prepare delicious Mexican couscous at home, don't worry, because if you already know the technique, this dish can make an unusual and special gift.

This is 6 servings as the number of servings that can be served to make Mexican couscous. So make sure this portion is enough for you and your loved ones.

In addition, the cooking time of Mexican couscous is estimated to be around 20 minutes.

To get started with this special recipe, we first need to prepare some ingredients. You can make Mexican couscous with 9 ingredients and 5 steps. Here's how you prepare it.

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Ingredients and spices for Mexican couscous:

  1. 1 tablespoon of olive oil
  2. 300 g of couscous
  3. 1 unit
  4. 1 clove of garlic
  5. 200 grams of lean ground beef for turkey Any pork
  6. 4 tablespoons Tesco Mexican flavor
  7. 1 pepper of any color
  8. 1 can of sweet corn
  9. 6 drops of lemon juice

Steps to prepare Mexican couscous

  1. Fry the onion and garlic with a little olive oil and brown and chop them together until golden brown.
  2. Prepare the couscous according to the instructions on the package. I like to take some boiled water about an inch above the couscous and leave it in the microwave for 6 minutes for one minute.
  3. Add all the spices to the ground beef, add the couscous and sweet corn.
  4. Add some salt, pepper and lemon juice to taste
  5. Then garnish with black pepper or add sweet corn to the dish.

While this is by no means the end, it is good food for thought. The harsh reality is that this will allow your creative juices to flow so that you can create wonderful food for your family without resorting to horrible junk food in the process.

So, you are about to complete these exceptional cooking steps to make homemade Mexican couscous very quickly. Thanks for reading. Do it at home. More interesting homemade food recipes will appear. Make sure you bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!

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