Simple Way to Make Quick Elisa's Potato Meat Pie (Pastelon de Papa)

Hello everyone, have a nice day. Today I will show you how to make a special dish, the recipe for Eliza's Potato and Meat Pies (Pastelon de Papa). One of my favorite cooking recipes. Now I will do something special. It will smell and look delicious.

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Many things affect the quality of the taste of Elisa's Potato Meat Pie (Pastelón de Papa), ranging from the type of ingredients, the selection of fresh ingredients, to the way of presentation and presentation. If you want to make Elisa's delicious potato cakes (Pastelón de Papa) at home, don't worry, because once you know the technique, this dish can make an excellent special treat.

Elisa Potato Meat Pie (Pastelón de Papa) for 4 servings. So make sure this section is enough for you and your beloved family.

Also, Elisa's Potato Cake (pastelon de papa) has a cooking time of about 45 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Elisa's Potato Meat Pie (Pastelón de Papa) with 17 ingredients and 12 steps. Here's how you can achieve it.

This is a Puerto Rican recipe. I didn't know the English name so I called it Potato Meat Pie. I recently learned that there is a similar recipe called Shepherd's Pie.

Ingredients and seasonings for Eliza's potato and meat pie (pastelon de papa):

1. potato
2. 4 pounds of potatoes
3. 4 ounces cream cheese
4. meat
5. 1/2 pound ground beef
6. 3/4 cup cooked smoked ham, diced
7. 1/2 pack bacon, cut into small pieces
8. 1 small green chili
9. 1/2 medium onion
10. 2 tablespoons sofrito (recipe is on my profile)
11. 2 tablespoons olive oil, extra virgin
12. 1 bunch of coriander leaves
13. 1 salt and pepper
14. cut
15. 1 egg
16. 1/2 cup grated mozzarella cheese
17. 1/2 cup grated cheddar cheese

Steps to make Eliza Meat and Potato Pie (Pastelon de Papa).

1. Preheat oven to 400.
2. Finely chop the onions, peppers and coriander leaves
3. Place the pan on the stove and fry the onions, peppercorns, smoked bacon, bacon, cilantro, sofrito, olive oil, and onions for a few seconds until translucent.
4. Add the meat, salt and pepper to the pan and cook.
5. Peel the potatoes and cut into squares, boil in water with plenty of salt.
6. Once cooked, mash the potatoes, add the cream cheese and 2 tablespoons of cooked meat fat and mix well. (You can add more or less fat from the meat).
7. Place half the potatoes in a greased skillet, place a layer of meat on top, then add the remaining potatoes.
8. Beat eggs and pour on top.
9. Add cheese.
10. Bake until golden.
11. Let cool a bit, cut into pieces and serve.
12. Enjoy!!

While this isn't the last word on quick and easy cooking, it's a good meal for thought. You are expected to let your own creativity flow so that you can prepare delicious family meals without overburdening the cooking process.

So that's the end of Eliza's favorite Potato Meat Pie (Pastelon de Papa) for a step-by-step guide to this amazing dish. Thank you for your time. I'm sure you can do it at home. Some interesting home cooking recipes are coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook.