Steps to Prepare Award-winning My Secret Tofu Hamburger

Hi everyone, it's Dave and welcome to my recipe page. Today I'm showing you how to make a special treat, the award-winning My Secret Tofu Burger recipe. One of my favorite cooking recipes. For me I will make it special. It's going to be really tasty.

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Healthy cooking is often difficult because many people don't want to spend time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthy, so we feel the need to learn new and improved ways to prepare healthy meals that families love (and sadly, in some cases, hate).

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How good My Secret Tofu Hamburgers taste depends on many factors, from the type of ingredients to the choice of fresh ingredients, from the cutting ability of the dishes to the way they are prepared and served. If you want to make a delicious My Secret Tofu Hamburger at home, don't worry because if you know the trick, this dish can be used as an extra treat.

The serving size for My Secret Tofu Hamburger is one serving. So make sure that this portion is enough for you and your beloved family.

To get started with this recipe, we need to prepare a few ingredients. You can make My Secret Tofu Hamburger with 13 ingredients and 12 steps. Here's how you can get it.

One day I mixed tofu and ground beef. I wanted to make a tofu burger but felt too lazy to drain the tofu. Then I thought, "Maybe I can let the panko absorb the extra moisture." And to my surprise, it was even tastier than the regular tofu burger! I could hardly tell there was tofu in it, but it was so tender and juicy. I've been making this version ever since. After making the tofu into a paste, allow the panko to absorb all of the liquid. Mix well until sticky. Steamed hamburger gives a smooth texture. It also goes well with daikon and grated ponzu. Yumikuru recipe.

Ingredients and spices for My Secret Tofu Hamburger:

1. 300 grams of meat mixture (beef and pork)
2. 1 bag of silken tofu
3. 200 ml panko
4. 1/2 medium onion
5. 1 egg
6. 1/2 bouillon cube is consumed
7. 1/4 teaspoon salt
8. 1/4 tsp. All pepper and nutmeg
9. 4 tablespoons ketchup
10. 2 tablespoons ● Worcestershire-style Japanese sauce
11. 3 TL ● Spacing
12. 2 tablespoons mirin
13. 2 tablespoons butter

Instructions for making My Secret Tofu Hamburgers

1. Place the tofu in a bowl and mix well until a paste forms. Do not drain the tofu first.
2. Add the panko and mix well to absorb all of the liquid.
3. Add ground beef, egg, salt, pepper, nutmeg and broth (add bacon). Knead well until you get a sticky consistency. I'm still clinging to this image.
4. Stir in chopped onion.
5. Cut into 4-6 pieces if large or 8-10 pieces if small. Shape each piece into an oval and make a hole in the center.
6. Fry in a pan over high heat until golden brown. Flip when golden.
7. When the other side starts to brown as well, pour in ½ cup of water (not included in the ingredients), cover and allow to steam on medium-high.
8. When the pan liquid has evaporated and the juice runs clear when you pierce with a skewer, transfer the burgers to a plate. If the juice isn't clear, it's still undercooked, so cook it a little longer in that case.
9. Gently clean the pan and add the sauce ingredients. Mix a little and cook over low heat. When it starts to boil, add butter and mix. Make sure that the remaining juices soak into the sauce.
10. Pour the sauce over the burgers and you're done.
11. Mini burgers are perfect for use in bentos (packed lunches). It stays soft and fluffy even in the fridge. I always make lots of these and keep them in the fridge.
12. It's a contrast, daikon and ponzu discs. I saw a lot of crumbly, chalky licks at first glance, but it's still pretty good. It was delicious!

It's the small steps you take toward your goal of preparing healthy meals for your family that matter more than leaps and bounds. Before you know it, you'll all find that you have more energy and a better sense of your overall well-being than you ever imagined before changing your eating habits. If that's not enough to cheer you up, you might find an excuse to buy new clothes after going down a size or two.

So finish with this special Quick My Secret Tofu Hamburger Food Recipe. Thanks for your time. I'm sure you can do it at home. The next few home recipes will contain some interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go to the kitchen!