Recipe of Super Quick Homemade How to Cook Medium Rare Steak

Hi everyone, it's Dave and welcome to our recipe page. Today we're going to be making a signature dish, the award-winning Rare Steak Recipe. This is one of my favorite food recipes. This time I'm going to do something special. It will smell good and look good.

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Many things affect the quality of the medium-rare steak, from the types of ingredients, the choice of fresh ingredients, the skill of the cutting boards, to the preparation and serving. Don't worry about making a medium rare steak at home if you want to make a delicious dish because if you know the trick, this dish can be used as an extra treat.

How to cook medium rare steak in terms of the number of servings that can be served is two. So make sure that this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. How to Cook a Rare Steak You can cook it with 10 ingredients and 8 steps. Here's how to prepare it.

At the end of the year I got a delicious beef steak as a present, which I tried to grill. With this cooking method, you can also enjoy juicy, tender steaks at home. If you find good meat, try it. If you're making a western meat sauce, use red wine. When preparing Japanese steak sauce, use sake for grilling. Let the steak rest for 3 minutes, then slice to keep the juices in. Bagurabu recipe

Required ingredients and spices To prepare medium rare steaks:

1. 2 slices of beef
2. 1 teaspoon salt (or cherry salt)
3. 1 black pepper
4. 50 ml red wine (or sake)
5. 1 beef fat
6. Red wine sauce
7. 1 red wine left in the pan
8. 2 tablespoons of water
9. 1 tbsp soy sauce, mirin
10. 1/2 tablespoon butter

How to cook rare steak steps

1. Take the meat out of the fridge and let it come to room temperature for 20 minutes.
2. Trim the fat from the sides of the meat. Season both sides with salt and pepper.
3. Place the beef fat in a skillet, turn on the heat until it melts, and cook until smoking.
4. Add the meat and fry for 1.5-2 minutes. When the juice starts to overflow the edges, turn it over.
5. Pour red wine (or sake) directly onto the flame. Once the pan is off, immediately place the meat on a cutting board.
6. After letting it rest for 3 minutes, cut it into small pieces. Place on a plate and you're done.
7. make red wine sauce. Add the water and mirin to the remaining red wine in the saucepan. Simmer for 30 seconds.
8. Turn off the heat and add the soy sauce and butter. Stir until the butter melts. Pour over the steak and enjoy.

Also, as you gain experience and confidence, you will improvise more and adapt recipes to your personal preferences. Whether you prefer fewer or more ingredients, or want to create a recipe that tastes hotter or spicier, simple adjustments can be made to achieve this goal. Simply put, you'll be making your snacks in no time. This is something you will definitely not learn in terms of basic beginner cooking skills, but you will never learn unless you master these basic cooking skills.

Then it's paired with this extraordinary meal on how to quickly cook a medium rare steak. Thanks for your time. I am sure you will do it at home. The following recipe will be an interesting home dish. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!