Steps to Prepare Super Quick Homemade Mimi's Black and Bleu Bacon Burgers

Hi everyone, I'm Giovanni, welcome to my recipes page. Today I'm going to show you how to make a special dish, Mimi's Quick Black and Blue Beef Burger recipe. This is one of my favourites. For me, I'm going to make it a little tasty. It will be delicious.

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Many things affect the taste of Mimi's Black and Bleu Bacon burger, from the type of ingredients, to the choice of fresh ingredients, from the slicing skills to the way it is served and served. Don't worry if you want to make the delicious Mimi's Black and Bleu Bacon Burger at home, because if you know the trick, this dish can be an extra treat.

Mimi's Black and Bleu Bacon Burgers serves 6 servings. So make sure that this portion is enough to serve you and your beloved family.

Additionally, the time it takes to prepare Mimi's Black and Bleu Bacon Burgers is about 40 minutes.

To get started with this recipe, we need to prepare some ingredients. You can make Mimi's Black and Blue Bacon burger using 22 ingredients and 8 steps. Here's how you can get it.

happy times!!!

Prepare ingredients and seasonings for Mimi's Black and Bleu Bacon Burgers:

1. 2 kilos of beef
2. 6 rolls of kaiser
3. 1 grated romaine lettuce
4. 2 tomatoes cut into cubes
5. 1 red onion cut into slices
6. 8 pieces of cooked meat
7. 1/2 pound crumbled blue cheese
8. black spice blend
9. 2 tablespoons of thyme
10. 2 tablespoons of thyme
11. 1 1/2 teaspoons paprika
12. 1 teaspoon cayenne pepper
13. 1 teaspoon black pepper
14. 1 teaspoon salt
15. 1 1/2 teaspoon salt
16. 1 tablespoon onion powder
17. use
18. 3 ounces blue cheese
19. 1/4 cup mayonnaise
20. 1/4 cup sour cream
21. 1 clove minced garlic
22. 1/4 teaspoon onion powder

Instructions for making a black and blue hamburger from Mimì

1. Mix the sauce ingredients in a small bowl and let it cool in the fridge
2. Add the spice mixture and set aside until needed.
3. Divide the minced meat into six equal loaves. (Add salt and pepper to the onion and ground beef mixture)
4. Cut each piece in half and shape into thin meatballs.
5. Cut 2 pieces of pork. Divide into 6 meatballs. Place a small pile of blue cheese on top of the bacon.
6. Cover the remaining 6 balls and form a small seal by pressing on the ends.
7. Gently roll each burger, and coat the sides and edges with the seasoning mixture.
8. Cook until done! Add toppings of your choice..lettuce, tomatoes, onions, bacon, and blue cheese for spice!

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That's it for Mimi's all-time favorite Black Bacon and Bleu Burger superfood recipe. Thank you very much for your time. I'm sure you can do this at home. In the future there will be more interesting recipes made at home. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking!