Steps to Prepare Super Quick Homemade Pinoy-style Onion Soup

Hello everyone, I'm Drew, welcome to my recipe page. Today I will show you how to make an original dish, the easiest way to make quick onion soup. This is one of my favourites. This time I'm going to make it a little more fun. It will smell and look delicious.

Let's face it, cooking is not just a lifestyle priority for every man, woman or child on earth. In fact, many people have made learning to cook an important part of their lives. This means that people often rely on canned food and formula instead of spending time and energy preparing healthy meals for their families and personal enjoyment.

The same goes for food, which we often add to a box of soup or even a box of macaroni and cheese or other similar items, instead of focusing our creative efforts on creating quick and easy, yet delicious meals. You'll see a lot of thought in this article, and these ideas will not only give you the perfect start to dinner, R-UT, which it seems to all of us at one time or another, but also for yourself entirely. new. experience.

Get a sandwich with just one bun. Believe it or not, my kids love to try new things. This is a rare feature, and one for which I am very grateful. Trust me, I totally understand how happy I am. My youngest, on the other hand, has a bit of a problem with thick or dry bread. Hawaiian lollipops are his favorite sandwich. We put the meat, cheese, mustard and seasonings in the sandwich as if it were a sandwich and he loved it. Another great idea is to make a crunchy sandwich and fill it with roast beef and cheddar cheese. You can repeat this in your oven for a few minutes for a rare sandwich. The cooking area is minimal and no advanced knowledge is required to prepare or enjoy these simple snacks.

There are many things that affect the quality of the taste of pine onion soup, from the type of ingredients, the choice of fresh ingredients, to the skill of cutting, preparing and serving the dish. Don't worry if you want to make delicious pinoy onion soup at home, because once you know the trick, this dish can make a delicious signature dish.

In terms of the number of servings that can be made to make this pine onion soup is 4 servings. So make sure this portion is enough to feed yourself and your beloved family.

In addition, it is estimated that the time to prepare the Pinoian onion soup is about one hour.

To start this recipe, we need to prepare some ingredients. You can make Pinoy Onion Soup with 10 ingredients and 9 steps. Here's how you can get it.

Ingredients and seasonings for pine onion soup:

1. 3 big red onions
2. 1 teaspoon sugar
3. 1 pinch of salt
4. 1 ground black pepper
5. 1/2 pack of butter
6. 2 tablespoons chopped canned mushrooms (optional)
7. 1 liter of water
8. 1 block beef or chicken stock
9. 4 medium eggs
10. 3 old pots or yesterday

Steps to follow to make Pinoy Onion Soup

1. Peel and wash the onions. Cut in half and cut each half into crescents before cutting in half again.
2. Heat a saucepan and melt the butter until it starts to boil.
3. Add the onions and cook over medium-low heat, stirring occasionally, until the onions are covered in oil.
4. Add the sugar and salt and continue to cook on low heat until the onions are golden or dark brown. At this point, you can add the mushrooms and make them slightly brown. VITAL RECORDS. Be patient if the onion slices need to be caramelized. You don't want to heat it up and risk burning the onions. :)
5. Add water and cube broth. Alternatively, you can use beef or chicken stock if you have one. *Note: Store-bought packaged sauces are not always available in the Philippines compared to beef or chicken, making Pino a common choice for chefs. :)
6. Place over medium heat and cook for about 15-30 minutes, adding pepper and spices of your choice. The longer you cook, the tastier the soup will be.
7. When the soup boils, cut the pan (or bread of your choice) horizontally into 1/4-inch slices. This will be the "filler" of your soup.
8. Turn off the heat once the soup is cooked to your desired taste.
9. To serve, crack a whole egg in a bowl and pour it over the hot soup. Cover with bread slices.

Also, as your experience and self-esteem grows, you will find that you improvise more and more as you follow and adapt recipes to your personal preferences. Whether you need more or fewer ingredients, or want to create a recipe that's a little spicier or spicier, you can make simple changes to help you achieve that goal. In short, you will start making snacks on time. And you won't necessarily learn that in terms of basic cooking skills, but you will never learn if you don't master these simple cooking skills.

So with that we come to this special dish. The easiest way to make homemade Pinoy onion soup. Thank you for reading. I'm sure you will do it at home. There will be interesting homemade dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!