Recipe of Speedy [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

Hello everyone, this is Drew, welcome to our recipe page. Today I'm going to show you how to make a signature dish, the award-winning [Farmhouse Recipe] Broccoli Stems Wrapped in Meatballs. One of my favourites. For me, I will make it special. It will smell and look delicious.

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Many things [farmhouse recipes] affect the flavor quality of beef-covered broccoli sprouts, from the type of ingredients to the choice of fresh ingredients, the skill of cutting, and the preparation and preparation. If you want to make a delicious [Farmhouse Recipe] Broccoli Stem wrap at home, don't worry, because if you know the technique, this dish can be used as an extra treat.

To start this recipe, we need to prepare some ingredients. [Farm Recipe] 4 Ingredients and 7 Steps You Can Make Meatballs Wrapped with Broccoli Stems Here's how to prepare it.

Broccoli stalks are delicious, so I eat them often. For New Year's Eve celebrations, I use it as a substitute for asparagus for meat wraps. Since then I often make this dish. For the photo I used thinly sliced ​​pork. The tenderloin is sweet. Bacon works too. Peel the broccoli stems and you can use them instead of asparagus in any dish. Grill the sticks with butter or enjoy them in a salad! Farmer's Recipe

Get the ingredients and seasonings needed to prepare Meat Wrapped Broccoli Trunks [Animal Farm Recipe]:

1. 1 stalk of broccoli
2. 100 gr beef or pork, thinly sliced
3. 2 tablespoons yakiniku sauce (Japanese barbecue sauce).
4. 1 salt and pepper

[Farm Recipe] Instructions on how to make Meat Wrapped Broccoli Stalks

1. Broccoli stems have fibrous skin, so throw them away. It is about 5mm thick so peel it wide.
2. Once peeled, the stalk will look like a thick spear of asparagus.
3. The stem is quarter length. Cook in boiling water with a pinch of salt for 2 minutes. Drain and let cool.
4. Season the beef slices with salt and pepper. Wrap the broccoli stems in the meat.
5. Apply oil in a frying pan. Cook the meat until golden brown. Cooking time depends on the type and thickness of the meat. This usually takes less than 5 minutes.
6. Once the meat is cooked, wipe off any excess oil with a paper towel. Pour in the yakiniku sauce and sauté until the meat is golden brown. There he is.
7. Don't they look like asparagus?

Plus, as you gain experience and confidence, you'll be improving and adapting your dishes more often to suit your personal preferences. If you like more or fewer ingredients, or want to cook a recipe with a little more or less heat, you can make some simple adjustments to achieve that goal. You can start making your own food in no time. And basically you won't learn it in terms of basic cooking skills for beginners, but you will never learn it if you don't master these basic cooking skills.

This concludes the step-by-step instructions on how to make meat-wrapped broccoli stalks for that special meal [Farmhouse Recipe]. Thank you for your time. I'm sure you can do it at home. Homemade recipes will have a more interesting dish. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Keep on cooking!