Recipe of Quick Enchiladas

Hello everyone, I hope you had a great day today. Today I will show you how to make a special dish, how to make homemade enchiladas. This is one of my favorites. This time I'm going to do it a little differently. It will smell and look good.

When it comes to preparing healthy meals for our families, there is always some inconsistency between relationships. The good thing is that healthy recipes are available, but the healthy nature of these recipes is obvious. In these cases, unknowns should not stand in their way (allergy is not excluded, not excluded).

The same goes for meals when we often add macaroni and cheese or something similar to our soup instead of putting our creative efforts into making a quick and easy yet delicious meal. You'll find lots of ideas in this guide, and I hope they not only get you off to a good start on the lunch business we've come across at one time or another, but also give you some new ideas to try. your

Eating healthy is not an overnight change; This is a lifestyle change that should be implemented step by step. You don't have to walk into the kitchen and let that little thing you think is "healthy" pass you by. Never try to buy used items. Make smart decisions when buying cooking oils and you'll soon realize that you've taken a very important step in the process of incorporating healthy eating and cooking habits into your home.

The taste of enchiladas is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the way they are prepared and served, to the cutting skills of the plates. If you want to make delicious enchiladas at home, don't worry, if you know the method in advance, this dish can be used as a nice special dish.

The number of servings to make enchiladas is 6 servings. So make sure this room is enough to serve you and your lovely family.

To start with this particular recipe, we need to prepare some ingredients first. You can make enchiladas using 22 ingredients and 11 steps. How to get it.

My husband and I love enchiladas! We have tried many enchiladas and have chosen this as our family enchilada recipe. If you can't find McCormick taco seasoning mix or chili seasoning mix, you can use taco mix and chili powder, which are commonly found in Japanese supermarkets. I use Old El Paso enchilada sauce. Nice recipe 11

Ingredients and seasonings for making enchiladas:

1. 350 grams of boiled meat;
2. 350 grams of pork
3. 1 red pepper
4. 1/2 onion
5. 1 grand champion
6. 2 liters of white garlic
7. 90 grams of cheddar cheese
8. 90 grams of mozzarella
9. 1/2 tomato
10. 1 fresh cilantro
11. 1 jar enchilada sauce
12. 6 tortillas
13. 1 sour cream
14. Spice
15. 1/3 package taco seasoning mix (McCormick's)
16. 1/3 package chili spice mix (McCormick)
17. 1 mesquite seasoning (McCormick)
18. 1 dry oregano
19. 1 dry corridor
20. 1 pinch of salt and pepper
21. 1 olive oil
22. 1 ground cumin

Instructions for making enchiladas

1. Finely chop the red onion, red onion, garlic and mushroom. Grate the cheeses and mix.
2. Wash the tomato by soaking it in warm water for a few seconds, then cut it into 1 cm cubes. Remove the seeds from the new hole and chop.
3. Add olive oil to the pan. Heat the finely chopped garlic until fragrant. Add minced meat and brown.
4. When the meat is well cooked and the excess fat has melted, remove from the heat. Preheat the oven to 350 degrees Fahrenheit.
5. Add finely chopped red pepper, onions, mushrooms. Add seasonings, taste and adjust as needed.
6. Add enough enchilada sauce to cover the filling (1/3 can).
7. Place some of the filling from step 5 on the tortilla and top with the cheese. Knead gently so that the filling does not come out.
8. Place the rolled tortilla on a baking sheet and top with fresh cilantro, tomatoes, and remaining cheese.
9. Pour the rest of the enchilada sauce, place in the oven and bake for 20-30 minutes.
10. Perfectly cooked.
11. Put it on a plate with vegetables like cilantro or lettuce, beans and rice, add sauce and sour cream and that's it.

Plus, as you gain experience and confidence, you'll get better as you go and tailor your meals to your personal preferences. If you need fewer or more ingredients or want to make a recipe a little more or less spicy, you can make simple changes along the way. You just start creating your meals in time. When it comes to basic cooking skills for beginners, it's something you can't really learn, but if you don't know these simple cooking skills, you never will.

That concludes this unique award-winning enchiladas recipe. Thank you very much for your time. I am sure you will do it at home. There will be more interesting dishes in the next home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go to the kitchen!