Recipe of Ultimate Delicious and Easy Keema Curry Using Store-bought Roux

Hi everyone, this is Drew, welcome to our recipe page. Today I'm going to show you how to make a special, totally sweet and easy keema curry recipe using store bought roux. One of my favorites. This time I'm going to make it a little sweeter. It's gonna be really fun

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on earth. In fact, people have also made learning cooking important in their lives. This usually means that people often stick to takeout and takeaway meals rather than putting the time and effort into preparing healthy meals for our families and personal enjoyment.

Cooking healthy can be difficult because many people don't want to spend time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthier, so we feel the need to learn new and improved ways to prepare healthy meals for our families to enjoy (and sadly despise in some situations).

Knowing that diet and weight are responsible for many health and fitness issues, it is impossible to ignore the importance of not only nourishing ourselves, but also teaching our children the importance of proper nutrition. healthy. One way to make sure your loved ones eat healthy is to make sure you prepare healthy, nutritious meals for them. That doesn't mean you can't and shouldn't enjoy a calorie surplus now and then. The trick to healthy cooking is always learning to adjust portions and understanding the importance of moderation.

Many things affect the flavor quality of Roux with store-bought Delicious and Easy Keema curry, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes and how they are prepared. and served. Don't worry if you want to make delicious and easy Keema Curry at home with delicious Roux, because if you know the trick, this dish can be used as an extra treat.

As for the number of servings to make a delicious and easy keema curry with the purchased Roux, it is 10. So make sure that this serving is enough to serve you and your beloved family.

To start this recipe, we need to prepare a few ingredients. You can make delicious and easy Keema Curry at Roux Grocery with just 13 ingredients and 13 steps. Here's how you can get it.

I also make keema kema with curry powder, but if I don't have powder I make a lot of curry with store bought roux then freeze it after it has cooled and wrap it individually in plastic wrap. There was a huge difference in flavors when I made it with caramelized onions! Carrots are advertised to save time. Be sure to lift the onions. Cooking will take time if the lumps are thick. I heard about a friend of mine who watched the Hanamaru market demonstrate how to make caramelized onions. Remove the mucus if it bothers you. Echo recipe..

Ingredients and spices to make a delicious and easy to buy curry rou keema:

1. 600g pork and ground beef
2. 2 onions (finely chopped)
3. 1/2 carrot
4. 1 ※ Step 10, 11 (Fries, if you want to add fish)
5. 1 tablespoon olive oil (or vegetable oil)
6. 1 clove garlic (finely chopped)
7. A piece ★ finely grated ginger
8. 1 ram salt and pepper
9. A quantity of roux in a bowl of water
10. 1 tablespoon stock broth
11. 10 servings of Japanese curry
12. 2 tablespoons pearl sauce
13. 1 spoon of ketchup

Instructions for Making Delicious and Easy Store Bought Roux Keema Curry

1. Chop the onions when you have time. Put it in a ziplock bag, flatten the bag and freeze.
2. Heat olive oil or vegetable oil (not supplied) in a frying pan. Add the frozen onions from step 1 and sauté over high heat for 10 minutes. This is done once it is caramelized.
3. it will be.
4. When you start frying frozen onions, some of the water comes out, so add the ingredients to a heavy skillet or large skillet and sauté over low heat.
5. When the garlic begins to turn light brown and fragrant, quickly add the meat and continue to stir until it changes color. Salt and pepper.
6. Add the water and broth, then some grated carrots (and potatoes). Add the onions from step 2 and when it boils, reduce the heat a little and bring to a boil.
7. After about 30 minutes of boiling, turn off the heat. Roux crumbled into the pot and singled out. Bring the mixture to a boil while stirring. Add the oyster sauce and tomato sauce and when well mixed, bring to a boil.
8. Cook Step 2 and Steps 4 and 5 at the same time, but be careful not to burn the onions!
9. My husband said hastily, "Looks like the curry is served in a restaurant!" When I put on it fried eggs, half boiled, half and half, black pepper and parsley.
10. If you want to thicken the fish curry, cook it with mashed potatoes. Mashed potatoes will also work.
11. If you freeze this curry it will have a very bad texture after thawing if there are bits of potato left, so be sure to add mashed potatoes or cooked potatoes and then the mashed potatoes potatoes.
12. It is also delicious to use as a pasta sauce. Mix the butter and grated cheese and pour over the pasta. The curry is well cooked once poured.
13. I also recommend my other Easy Eggplant Summer Vegetable Keema Curry

Those small steps you take toward your goal of preparing balanced meals for your family will mean a lot more than any other step. Before you know it, you'll find that you have more energy and a much better sense of general well-being than you expected before you changed your eating habits. If that's not enough to cheer you up, you can always look for the excuse to buy new clothes after going up a size or down 2.

So this special recipe for delicious and easy Keema Curry at home will end with your purchased Roux. Thank you very much for your time. I'm sure you will do it at home. There will be more interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!