Recipe of Quick My Curry Bread

Hello everyone, good afternoon. Today I will show you how to make step-by-step homemade bread from the crust from one dish. This is one of my favorite cooking recipes. For me, I’m going to make it a little unique. It will look fragrant and delicious.

Let's face it, cooking is not just a top priority in the life of every person, woman or child in the world. In fact, people have even hinted at the importance of cooking in a person’s life. This means we rely on canned and mixed foods instead of spending healthy time for our family and enjoying time and energy for our own enjoyment.

The same goes for dinner because we often use jars with your soup or pasta and boxes of cheese or similar products instead of devoting our creative efforts to making quick and easy but delicious dinners. In this guide you will find many ideas, and hopefully these thoughts will give you not only a great start to the end of the R-UT dinner that we all always find for ourselves, but also our own new things. . .

For starters, a whole good dinner probably doesn’t need to be cooked to set up. Some need to use these microwave ovens, and some need to be pre-cooked or at least prepared by hand and reheated. The possibilities are virtually limitless if you understand the creative ideas that really need to exist. You also need to understand that many of these thoughts are so simple that you may wonder why you never considered them. I hope some of these thoughts will become a key feature of your home.

Much affects the taste of my crust bread, starting with the type of ingredients, then the ability to choose fresh ingredients, cook and serve. If you want to make your own delicious crusty bread, don’t worry because if you know the technique, this dish can be used as a wonderful special dish.

The number of servings that can be served to make my crust bread is 16 servings. So make sure this serving is enough to serve you and your loved one.

To proceed with this recipe, we first need to prepare a few ingredients. You can make my crust bread with 10 ingredients and 12 steps. Here's how to get it.

The bun I bought at the store I didn’t like. (They’re very spicy for me, they don’t have a lot of solid ingredients in the filling, and the cold, Gui Roux isn’t very good.) So even though it’s very derivative, I’m cooking this crooked stuffed crust here already about 10 years. I cooked it for the first time because my husband wanted it to. Some time ago I wrote a recipe for a friend who asked me. Sorry, it took so long to download. You can use anything you want to fill. (Listed ingredients are my favorite things, especially spinach and pasta). If the filling is too high and the flour is difficult to roll out, reduce the filling. I wrap it up like I do. I have small hands, so I always use this method when wrapping the filling in flour (for sandwiches with sweet beans or steamed bao, etc.). Use the method that works best for you. Covering and frying the punk bread makes it a regular crust. For 16 sandwiches. Eucalyptus recipe

Ingredients and spices you need for my curry:

1. 1 main flour for bread
2. 300 grams of mixed beef and pork
3. 1 medium bulb
4. 1/4 carrot
5. 1/2 bunch spinach (cooked)
6. 1 medium potato
7. 15 g plastic paste (rehydration)
8. 2 to 3 sweet curry cubes (purchased)
9. 1 soy sauce, salt, pepper, Japanese Worcestershire sauce, etc.
10. 1 egg for the lid, Panko

Instructions for making my crust bread

1. The material is ready to fill. You just need to hack everything you like (I did it as listed above).
2. Preheat a non-stick frying pan, add the ground beef and cook quickly. Add onions, carrots and potatoes and continue to fry. When everything is more or less cooked, add the tagliatelle and fry a little more.
3. Add the chopped curry and stir until melted. Try the sauce and pour it with your favorite fillings (soy sauce, salt and pepper, Japanese Worcestershire sauce, etc.).
4. Prepare the main bread flour and complete the first course of yeast. Strain and divide into pieces.
5. Roll out each piece of flour, cover with a well-pressed wet cloth and let rest for 20 minutes.
6. Squeeze the dough lightly and roll out with a rolling pin (thicken the center, not the edges). Cover with sliced ​​filling.
7. From now on, I wrap each bun like this. Fold the top and bottom sides, then the left and right sides.
8. With your right hand, lift the edges of the dough to the center (where the left hand is).
9. Roll out the dough in different ways and fold the dough to the center. Tighten the seams tightly.
10. On the side of the beans turn over and rearrange the bread. Spray with water and leave for a second lift for 20 minutes.
11. If desired, grease the top with beaten eggs and put pancakes. Spray with water again.
12. Bake in a preheated oven at 210 degrees for 10-12 minutes. Ready.

The small steps you take to prepare a healthy family meal are far more important than the jump of any animal. Before you learn this, you will see that you will all have more energy and a better understanding of your overall health than you could have imagined before changing your cooking habits. However, if that’s not enough to motivate you, you can always find an opportunity to buy new clothes after losing one or two sizes.

Then supplement it with this special recipe for your favorite Crust Bread. Thanks for taking the time. I’m sure you can do it at home. In the coming home recipes will be interesting food. Don’t forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!