Moong Dal Chutney Dhokla

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Moong dal chutney dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal chutney dhokla is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Moong dal chutney dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Moong dal chutney dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal chutney dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Moong dal chutney dhokla using 25 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Moong dal chutney dhokla:

1. For dhokla batter :
2. 1/2 cup Yellow moong dal
3. 1 Green chilli
4. 1 inch Ginger
5. 1 Dry red chilli
6. to taste Salt
7. 1/2 tsp Turmeric powder
8. 1 pinch Sugar
9. 2 tbsp Curd (little sour)
10. 1 tsp Besan :
11. 1 tbsp Lemon juice
12. 1/4 cup Water or as needed
13. 1 packet Eno fruit salt
14. For spreading :
15. as needed Coconut green chutney or any chutney
16. For tempering :
17. 2 tbsp Oil
18. 1/2 tsp Mustard seeds
19. 1/2 tsp Sesame seeds
20. 2 Green chillies
21. 4 tbsp Water
22. 1 tbsp Lemon juice
23. For garnishing :
24. as needed Coconut powder
25. Handful Coriander leaves

Steps to make to make Moong dal chutney dhokla

1. Wash moong dal properly. Soak it in normal water for 7 hrs. Drain it. Add the drained dal in a mixer grinder jar. Add green chilli, ginger and dry red chilli. Add curd, salt, turmeric powder, besan and sugar. Now beat it to a smooth batter.
2. Add water 1 tbsp at a time while beating to a fine batter. Consistency of the batter should be thick but pouring. Transfer the batter to a bowl. Mix it well with spoon for 2-3 mins.
3. Grease dhokla moulds. Add water in the dhokla cooker and heat on high flame. Add lemon juice in the dhokla batter. Mix well. Add eno to the dhokla batter. Mix well. Batter will be foamy. Now have to work little quick.
4. Pour batter in all the greased dhokla moulds. Fill 1/4th of the moulds not more. Place the dhokla moulds in the stand. Place the stand in the dhokla cooker and cover with lid. Steam on high flame for 12 min. Switch off the flame.
5. Take out the dhokla stand from the cooker. Invert dhokla in the plates. Let it cool.
6. For tempering : Heat oil in a pan. Add mustard seeds and sesame seeds. Add green chilli. Let it splutter for a min. Switch off the flame. Add water and lemon juice. Mix well. Keep aside till use.
7. Take a serving plate. Spread coriander leaves on it. Place 1 dhokla on the serving plate. Spread chutney on it. Spinkle coconut powder on it.
8. Now place 2nd dhokla on the first dhokla over the chutney. Again spread coconut chutney on top of the 2nd dhokla. Sprinkle coconut powder on top. Garnish with coriander leaves. Pour tempering on the dhokla.
9. Serve.

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