Steps to Prepare Speedy Sticky plum lamb shanks

Hello everyone, I hope you have a great day today. Today we will prepare a special dish "Quick lamb recipe with plums". This is one of my favorite recipes. For me, I will spice it up a bit. It will smell and look great.

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Many factors affect the flavor quality of Sticky Plum Lamb, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dish. If you want to make delicious chewy lamb at home, don't worry, because if you know how, this dish can be used as an elegant specialty.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make sticky lamb with 10 ingredients and 4 steps. It's how you cook it

Satisfying food

Ingredients and spices needed to prepare leg of lamb with sticky plums:

1. 8 Lamb chops in French
2. Flour 2 tablespoons
3. 1 olive oil
4. 2 onions, sliced
5. 1 bunch fresh thyme, tied together
6. 1 1/2 cups red wine Merlot
7. 500 ml beef stock
8. 1 cup plum jam
9. 1 bell pepper, seeded and chopped
10. 1 cream puree or polenta

Cooking Instructions for Lamb Glutinous Plums

1. Heat the oven to 180 degrees Celsius. Place the flour and sprouts in a bowl and rinse. Heat the oil in a large, heavy-bottomed flameproof saucepan over high heat. Fry the thighs in batches for 4-5 minutes or until browned. Move your hips to the side.
2. Reduce heat to medium and heat more oil in a saucepan. Add onion and thyme. Cook for 3 to 4 minutes or until onion is soft. Add wine and pepper. Cook for 1 minute. Mix the stock, sauce and jam. Add pepper stock and bring to the boil. Cover the pot with a lid or foil and keep it in the oven.
3. Bake for 1 hour. Remove the lid and pour the liquid into the thighs. Roast for 30 to 40 minutes or until the meat is tender and falling off the bone.
4. Cover again and let steep for 10 minutes before serving. Serve with sour cream or polenta.

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That concludes this special recipe for every night of the week - Legs of Lamb with Chewy Plums. Thanks for the time. I am sure you will do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go to the kitchen!