'/> Easiest Way to Prepare Homemade Neckbone stew - Hukum Ohm

Easiest Way to Prepare Homemade Neckbone stew

Neck sister stew

Hello everyone, I hope you have a wonderful day. Today we are going to create a unique dish - Perfect Neckbone Stew Recipe. One of my favorite cooking recipes. I'm going to have some fun. It will have a fragrant and delicious look.

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The quality of bone marrow stew is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cook dishes, cooking Ö‡ serving eggs. If you want to make a delicious stew of throat bones at home, do not worry, because this dish can be used as an amazing special treat, if you already know the technique.

To start with this recipe, we need to prepare a few ingredients. With 17 ingredients Ö‡ in 10 steps you can prepare a neck stew for a sister. Here's how you cook it

Ingredients Õ¥Õ´ spices needed to make neck stew.

  1. 2 pounds of neck bone
  2. 2 large potatoes, peeled, boiled and sliced
  3. 4 large roots
  4. Celery 3 sticks
  5. 1 large chopped onion
  6. 2 pieces of pepper, sliced
  7. 1 box of frozen pearl onions
  8. 4 cloves garlic, finely chopped
  9. Sajan Gaya 2 packs of spices
  10. 2 bags of McCormick Brown Gravy Mix
  11. Salt:
  12. Ground pepper
  13. Garlic powder
  14. Sour sauce
  15. 2 tablespoons vegetable oil
  16. 2 tablespoons butter
  17. 2 cubes of beef broth

Instructions for steaming the neck bone

  1. Clean the neck bones. Soak the neck bones in the water of your fingers for a few hours. (I soaked mine for 3 hours ... I do it when making pork bones)
  2. Wet the neck bones once. Wash them with clean, cold water. Season the neck bones with all the spices listed above.
  3. Take a large saucepan and place it on medium heat. After heating, add 2 tablespoons of vegetable oil Ö‡ 2 tablespoons of butter
  4. Chop all the vegetables Ö‡ add to the pan. Fried vegetables
  5. Add the bone marrow in the pan Õ¡Õ¯Õ¥Õ¬ fry with the vegetables for about 10-15 minutes.
  6. Add enough water to cover the neck bones Ö‡ add the beef cubes. Bring to a boil.
  7. Add 2 gray bags, stir until dissolved. Boil again
  8. Reduce heat to low and cook for about 45 minutes
  9. When the sauce reaches your consistency, lower it to keep it warm
  10. Have fun eating rice

You will also know that as you gain experience Ö‡ confidence, you will get better when you change recipes Ö‡ change them according to your personal preferences. If you like more or less ingredients, or you want to win a recipe that has a more or less spicy taste, you can easily make adjustments on the way to that goal. That is, in time you will start preparing your own snacks. And it's something you will not learn at first when it comes to basic cooking skills for beginners, but you will never learn it if you do not master these simple culinary skills.

So it will be off for this special dinner. How to quickly prepare a neck bone stew. Thank you for your time. I'm sure you will do it at home. There will be interesting recipes for eating at home. Be sure to bookmark this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks again for reading. Go cook.

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