Recipe of Perfect Potato Croquettes

Hi everyone, good afternoon. Today we are going to prepare a wonderful dish with which it is easy to cook wonderful and quick homemade potato croquettes. One of my favorites. I'll make myself a little tastier. It smells and looks delicious.

When it comes to cooking healthy food for your family, there are obvious differences between the series. Fantastic that there are recipes that are very good for your health, but the nutritional nature of the recipes is somewhat disguised. In such a situation, what they don't know shouldn't harm them (except for allergies, they shouldn't be ignored).

It's often difficult to cook healthy food because most people are reluctant to spend time preparing and planning meals that our families won't eat. At the same time, we want our families to be healthy, so we feel compelled to learn new and better ways to cook balanced meals that we love (and sadly hate in some cases).

Although it is widely believed that diet and weight are the cause of many health and health problems, it is impossible to ignore the importance of not only eating on our own, but also teaching our children the importance of healthy eating. One way to make sure your loved ones are truly healthy is to make sure you eat healthy, nutritious food for them. That doesn't mean you can't love the occasional caloric expenditure, and maybe you won't. The key to healthy cooking is learning to manage portions and understanding the importance of the norm.

The taste of hash browns is highly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way it is prepared and served. . If you want to cook some delicious potato croquettes at home, don't worry, because if you learn the trick, you can cook a special dish out of the ordinary from this dish.

The number of servings that can be given to cook potato croquettes is 1 serving. So make sure this piece is enough for you and your beloved family.

To start this special recipe, we must first prepare a few ingredients. You can cook potato croquettes using 11 ingredients and 9 steps. Here's how to do it.

I have been making these croquettes for about 15 years and they are my children's favorite. The main ones are condensed milk and raw onions. I added sugar to the filling, but I noticed that the condensed milk gives it a creamier hue. While the croquettes are frying, cook the raw onions and add the aroma. I base these tips on a cookbook. Puyomi recipe.

Ingredients and spices to prepare for the preparation of potato croquettes:

1. fold
2. 1 flour, eggs, punk
3. 1 oil
4. 600 grams of potatoes and 1 large onion
5. 200 grams of ground beef and pork
6. 2 teaspoons of salt
7. 2 tablespoons or less sweetened condensed milk
8. 1 teaspoon soy sauce
9. 50 ml of milk (reduce if there is too much juice in the meat)
10. 1 bell pepper (to taste)
11. 1 nutmeg (to taste)

Stages of preparation of potato croquettes

1. Finely chop the onion. Reserve 1/4 for the next one.
2. Peel an onion and chop finely. Wrap it in plastic wrap and place it in the microwave for 10 minutes. Tumors are easily pierced and ready. Cool the steam in the microwave.
3. Heat 1 tablespoon of olive oil in a pan and fry the onion. Then add the minced meat and fry until cold. Add salt, soy sauce, pepper, nutmeg and sweet condensed milk.
4. Potatoes grind potatoes. Step 3 Add to pan (including cooking liquid) and protected onion and stir.
5. Add the milk and mix well. This is what your pot should look like.
6. Still hot enough, but cut this mixture into small pieces so it cools quickly.
7. Give a drawing of bread and cover with flour, eggs and punk (this order). If they are poorly covered, they can crack during frying.
8. After coating, clean the mold again. It is best to put it in the refrigerator until it is golden, but it can also be fried.
9. Fry in a small pan at 180 ° C 2 cm in oil until golden brown. This time I used low calorie fat.

Also, as your experience and confidence grows, you will find that you improvise more and more as you move around and tailor the food to your personal preferences. If you prefer more or fewer ingredients or want to create a recipe that will be more or less spicy, you can make simple adjustments along the way to that goal. In other words, over time you will begin to create your own recipe. And that's something you won't learn fundamentally in terms of basic beginner cooking skills, but you'll never learn that you haven't mastered these simple cooking skills.

So you'll end up with a special recipe for super-quick homemade hash browns. Thanks so much for reading. Sure you do it at home. There will be some interesting recipes to cook at home. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. go cook!