Step-by-Step Guide to Make Any-night-of-the-week Ray's' Lasagna Soup
Hello everyone, I hope you have a wonderful day today. Today we will make a special dish how to make Speedy Ray Lasagna Soup. This is one of my favourites. I'm going to have a little fun this time. It will be very delicious.
Let's face it, cooking is not the highest priority in the lifestyle of every man, woman or child on the planet. In fact, too many people give up learning to cook as an important part of their lives. This means people often live on canned and mixed foods rather than putting the time and effort into preparing healthy meals for their families and personal enjoyment.
This usually means that at some point in your culinary learning cycle, there may be someone somewhere who cooks worse or better than you. Be brave because the most efficient have bad days while cooking. There are many people who cook for various reasons. Some cook to eat and survive, while others cook because they enjoy the whole process of cooking. Some cook during emotional upheaval, they cook out of boredom, among other things. Whatever your reason for cooking or learning to cook, you should always start with the basics.
The first thing you'll want to understand is the true meaning of the various terms you'll find in recipes. There are many new and sometimes strange terms that you can find in common recipes. This delay can mean a gap in the recipe's failure or success. You should find a good section in any inclusive cookbook that explains the various definitions of foreign terms. If you're not sure what "spawns" means, it's a good idea to check it out.
Many things affect the taste quality of Ray's Lasagna Soup, starting from the type of ingredients, the selection of fresh ingredients, the ability to slice the food, to finally the way of presentation and presentation. Don't worry if you want to make delicious Lasagna Ray Soup at home because once you know the trick, this dish can be a special treat.
In addition, Ray's Lasagna Soup is estimated to take about 25 minutes to make.
To get started with this particular recipe, we need to prepare a few ingredients. You can eat Ray's Lasagna Soup in 17 ingredients and 2 steps. Here's how you can achieve it.
deconstructed soup style lasagna... heaven in a bowl
Ingredients and Seasonings Needed to Make Ray Lasagna Soup:
- 1 can low sodium chicken stock
- 2 glasses of water
- 1 large can plum tomatoes, diced
- 1/2 pound lean ground beef
- 1 package Italian sausage (whole)
- 1 tablespoon minced garlic
- 2 teaspoons oregano
- 1 chopped onion
- 1 box of butterfly paste
- 1 can chopped olives
- 1 teaspoon salt
- 1 tbsp garlic salt
- 1 teaspoon pepper
- 1/2 teaspoon Montreal chicken seasoning
- 1 tablespoon parsley flakes
- 2 cups fresh spinach
- 3 zucchini, chopped
Steps to make Lasagna Ray
- Start by cooking the beef and sausage slices in a skillet, add the garlic, cook until tender, drain the fat. Set aside, in the same skillet, add 1 teaspoon of olive oil to the onions and zucchini, sauté until the onions start to sweat, about 3-4 minutes.
- Now add the tomatoes and chicken stock, bring the water and all the spices to a boil. Reduce heat and simmer for about 8 minutes (long enough so the courgettes are almost cooked through). check seasoning before adding pasta, cook another 9 minutes, now add fresh spinach, add beef and sausage and cook another 4 minutes, turn off heat and serve.
The small steps that bring you closer to your goal of preparing healthy meals for your family can far outweigh any leaps. Before you know it, you may find that you all have more energy and a better understanding of your overall health than you thought before you changed your eating habits. However, if that's not enough to lift your spirits, you can always find an excuse to buy new clothes when you drop a size or two.
That concludes this great meal to make Quick Ray Lasagna Soup. Thank you for reading. I'm sure you'll be fine at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Cook!