Recipe of Any-night-of-the-week Basic Meat (Bolognese) Sauce

Hello everyone, have a wonderful day today. Today I show you how to prepare a special dish every night of the week: an easy recipe for meat sauce (Bolognese). One of my favorites. I'll make it a little fun this time. It will smell and taste delicious.

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The taste of the basic ragù (Bolognese) is influenced by many things, from the type of ingredients, then to the choice of fresh ingredients, from the ability to slice dishes, to the way it is prepared and served. Don't worry if you want to make a tasty meat sauce at home (Bolognese) because if you already know the trick, this dish can be used as a unique dessert specialty.

As for the number of portions that can be used to prepare the main sauce (Bolognese), the portions are 2. So make sure this portion is enough to serve you, your beloved family.

To get started with this recipe, you first need to prepare some ingredients. You can prepare the Ragù Base di Carne (Bolognese) with 13 ingredients in 6 steps. Here's how you can do it.

I learned this recipe from one of my bosses when I was working in a restaurant kitchen. To teach my friend how to do it, I prepared this easy recipe from our Ristorante Ragù alla Bolognese. If you prefer a strong flavor, use plenty of olive oil when cooking. The picture shows that it is coated with parsley, a device for peeling parmesan with chopped cheese. For 2-4 cans. Recipe according to Keçauru recipe

Ingredients ունք spices that should be used to make the main meat sauce (Bolognese).

1. 1 can of canned tomatoes
2. 200 grams of ground beef and pork mixture
3. 3 tablespoons of olive oil
4. 1 hut ● Garlic
5. 1 ● User interface (average)
6. 1 ● celery (narrow stream)
7. 1/3 ● carrot
8. 50ml red wine (optional)
9. 1 tablespoon of tomato paste (I use the Kagome brand)
10. 1 tablespoon Japanese Worcestershire style sauce
11. 1 block of broth extract
12. 1 salt and pepper
13. 1 herb of your choice, e.g. B. bay leaves, thyme, oregano

Instructions for preparing the meat sauce (Bolognese).

1. Chop all the vegetables and set aside. Heat the olive oil and garlic in a saucepan and cook over low heat until the garlic is fragrant.
2. Add the onion, celery and carrot. Cook slowly over low heat until the onion is translucent.
3. Add the meat. After roasting the meat, deglaze with the red wine. Set on high heat to cook the alcohol.
4. Add the tomato paste. Canned tomatoes (hand press). Fill an empty container 2/3 full with water, add and rinse.
5. Add the soup broth and simmer your favorite herbs for 20-30 minutes. Make sure you mix it so it doesn't burn.
6. For the last step, add the Japanese-style Worcestershire sauce, season with salt and pepper, done. Enjoy pasta or rice au gratin.

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Here is this unusual food recipe based on Speedy Basic Meat (Bolognese)! Thank you for your time. I'm sure you'll take it home with you. The most interesting home recipes are displayed. Remember to save this page in your browser - share with your family, colleagues - friends. Thanks again for reading. Go cook.