Dal Fry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Dal Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dal Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Dal Fry is something which I've loved my whole life.

Many things affect the quality of taste from Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dal Fry estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dal Fry using 15 ingredients and 8 steps. Here is how you can achieve it.

Got to be honest with you .... I don't find dal very exciting (sorry if you love it!) .... I think one of the best versions of dal fry I ate was in a friends place in Chicago 3.5 years ago... even my 15mos old daughter thought it was fab back then. While menu planning not so long ago I decided to make this and was hoping it would go down well for dinner and it did!
I think I will definitely be making this dal recipe over and over again. I did some research on north indian style dal recipes and the following came about from that. I have never cooked dal with ghee (clarified butter) before ... so it was quite different haha but I loved the flavour ... even my non-cook husband could pick on the ghee flavour in the dal. He thought the dal was just delicious!

Read on to make this delicious and real easy dal (lentil) recipe.

Ingredients and spices that need to be Take to make Dal Fry:

1. 3/4 cup toor dal
2. 1 onion large chopped
3. 2 tomatoes diced
4. 1 green chili slit lengthwise
5. 1 tsp garlic paste
6. 1 tsp ginger paste
7. 1/2 tsp turmeric powder
8. 1/2 tsp cumin powder
9. 1 tsp coriander powder
10. 1/2 chili powder
11. 1/2 garam masala
12. 2 tbsps ghee
13. half lemon Juice of
14. to taste Salt
15. coriander Freshly chopped for garnish

Instructions to make to make Dal Fry

1. Wash the dal and pressure cook it with 2 cups of water and 1/2 tsp of turmeric powder. I let it go for many whistles because I wanted the dal to be mashable. Once it was done, I mashed it really well till it was almost a smooth and thick consistency and set it aside.
2. Heat the ghee and add the green chili and also the ginger and garlic pastes. If you are wondering why ghee, trust me it adds flavour and makes this dish really yum!
3. Next the onions go in and continue to saute till the onions go translucent.
4. Add the tomatoes and also the masala powder: coriander, cumin and chili. Also add some salt.
5. Once the tomatoes were all mushy, add the garam masala and the dal and I also added about 1/2 cup of water. Mix it well. Reduce the heat to medium low.
6. Final step is to squeeze half a lemon and that brought it all together.
7. Garnish with freshly chopped coriander leaves. Serve with rice or rotis.
8. None

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Dal Fry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!