Moong Dal Mangodi

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Moong dal mangodi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal mangodi is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Moong dal mangodi is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal mangodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal mangodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal mangodi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Moong dal mangodi using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Moong dal mangodi:

1. 1 cup green moong dal
2. 1 tsp Ginger garlic chopped
3. 3-4 Green chillies
4. to taste Salt
5. 1/4 spoon turmeric powder
6. 2 spoons Coriander powder
7. 2 spoons Red chilli powder
8. 2 pinch Hing
9. as required Mustard oil for frying
10. 1 spoon Jeera
11. as required fresh coriander chopped

Steps to make to make Moong dal mangodi

1. Take dal in grinding jar add Jeera,green chillies,salt Ginger garlic,hing, turmeric,coriander,red chilli powder and grind in course paste with little water.
2. Now flip this batter in bowl and add fresh coriander leaves mix it well about 5 to ten minutes.
3. Then take Mustard oil in iron kadhai or normal kadhai then make small mangodi fry till golden brown and serve with ketchup or chutney.

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So that is going to wrap it up with this special food Recipe of Homemade Moong dal mangodi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!