Dal Pakwan

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Dal Pakwan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal Pakwan is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Dal Pakwan is something that I've loved my entire life.

Many things affect the quality of taste from Dal Pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Pakwan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dal Pakwan using 23 ingredients and 11 steps. Here is how you can achieve that.

#Family

Ingredients and spices that need to be Make ready to make Dal Pakwan:

1. Pakwan
2. 1 cup all purpose flour
3. 1 pinch cumin seeds
4. to taste Salt
5. 2 tbsp oil
6. As needed Oil for frying
7. Dal.
8. 1 cup chana dal
9. 1/4 cup moong dhuli dal
10. 1 tomato chopped
11. 2 green chilli chopped
12. 1 small piece of ginger chopped
13. as needed Coriander leaves chopped
14. to taste Salt
15. 1 tsp chilli powder
16. 1/4 tsp haldi powder
17. 1/4 tsp dhaniya powder
18. 1/4 tsp amchur powder / lemon juice
19. 1/4 tsp garam masala
20. 2 tbsp ghee
21. pinch Hing,
22. 1/2 tsp jeera,
23. 1/2 tsp rai

Instructions to make to make Dal Pakwan

1. Pakwan........Take a bowl.add all purpose flour, cumin seeds,salt and 2 tbsp oil.mix well.
2. Make a soft dough with adding water and keep aside for 30 min.
3. Now make Pakwan like u make thin chapati / poori shape.
4. Prick the chapati with folk.
5. Heat enough oil in a pan.Deep fry in hot oil until golden and crispy in a medium flame
6. Dal.............Soak chana and moong dal for 1/2 an hour
7. Add salt and haldi powder and pressure cook for 2 -3 whistle.
8. Heat 2 tbsp ghee in a pan.Add cumin seeds to crackle.
9. Add chopped tomato, ginger or green chilli and saute for 2 min.add all masale and mix well.Cook 2 min.
10. Add in boiled dal.Garnish with coriander leaves and serve hot.
11. Thanks to all.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Dal Pakwan. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!