Daal Ghost

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Daal Ghost. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Daal Ghost is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Daal Ghost is something which I've loved my entire life.

Many things affect the quality of taste from Daal Ghost, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Ghost delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Daal Ghost using 17 ingredients and 6 steps. Here is how you cook that.

#eiduladha

Ingredients and spices that need to be Take to make Daal Ghost:

1. 500 gm Mutton
2. Channa daal 1 cup(soaked)
3. Onion 1 large
4. Tomatoes 3 chopped
5. to taste Salt
6. 1 tbsp Ginger garlic paste
7. 1 tsp Red chilli powder
8. 1/2 tsp Tumeric powder
9. 1 tsp Coriander powder
10. 1 tsp Cumin powder
11. 1 tsp Garam masala powder
12. 1/4 tsp Nutneg powder
13. 1 cup Oil
14. For garnish
15. Ginger juline cut
16. Green chillies
17. Fresh coriander

Instructions to make to make Daal Ghost

1. Heat oil add slice onion fry till golden brown
2. AddadaaaaaadddggggggaaaaaasAdd meat and g.g paste and fry till meat changes its colour
3. Add tomatoes and all spices and cook till oil seperates.
4. Add water 2 cup and cover the pan till meat tender 80%.
5. Add soaked chaana daal and cook till ghost and daal are fully cooked and water if required.garnish with ginger coriander and green chillies
6. Serve with plain rice and roti

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So that's going to wrap it up for this exceptional food Recipe of Homemade Daal Ghost. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!