Steps to Prepare Perfect Meat Pie Made With Frozen Pastry To Serve to Guests

Hello everyone, hope you are having a great day today. Today I will show you how to make your favorite meatloaf from frozen dough to serve to guests according to a special and simple recipe. This is one of my favorite food recipes. This time I'm going to make it a little unique. Smell it and you'll be fine.

Let's face it, cooking isn't just a priority in the life of every man, woman or child on earth. In fact, too many people make learning to cook an important part of their lives. This means that people tend to eat ready-to-eat meals and packaged mixes instead of spending their time and effort on preparing healthy meals for our family and personal enjoyment.

This usually means that at some point in your cooking cycle, there is probably someone who cooks better or worse than you personally. Take advantage of it, because even the most efficient have bad days in the kitchen. There are people who cook for different reasons. Some cook as a way to eat and live, although some cook simply because they really enjoy the whole process of cooking. Some cook in times of emotional upheaval, but many others cook out of extreme boredom. Whatever your reason for cooking or understanding how to cook, you should always start with the basics.

The good news is that once you hear the basics of cooking, you probably won't need to learn them all over again. This means you can continue to develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll find that cooking your own meals from scratch is much more rewarding than cooking the prepackaged foods you can buy off the shelves of your local supermarket.

The quality of meatloaf from frozen pies for serving to guests is influenced by many things: from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish to the way it is prepared and served. Don't worry if you want to make a delicious meatloaf with frozen puff pastry to serve to guests at home, because if you already know how to make it, this dish can be used as a special gift.

The number of servings for making meatloaf from frozen dough, which is served to guests, is 6 servings. So make sure this portion is enough for you and your beloved family.

To start this recipe, we first need to prepare a few ingredients. From frozen dough, you can make minced meat for guests using 17 ingredients and 13 steps. Here's how to cook it.

This recipe was passed down to me by my mom. This has been our family's standard meatloaf recipe for centuries. It is so good that I decided to share it. Please try it! I really don't have any suggestions. You can decorate the cake as you wish. It will be very clean! If you make puff pastry with your own hands, it will be even better. Lisa's recipe

Ingredients and seasonings How to make meatloaf from frozen puff pastry to serve to guests:

1. 1 package of 4 sheets of frozen puff pastry
2. 300 grams of minced meat
3. 1 small garlic a.
4. 1/2 onion
5. 1 jar of canned mushrooms
6. 2 A. Sweet pepper
7. 1 A. Vegetable oil
8. 1 pinch of A. Salt and pepper
9. 50 grams of B. Processed cheese
10. 200 ml B. Panko
11. 66 ml B. Tomato sauce
12. 1 dash B. Japanese-style Worcestershire sauce
13. 1 pinch B. Allspice (optional)
14. 2/3 teaspoon B. Salt
15. 1 pinch B. Pepper
16. 1 cake of flour (for the bag)
17. 1 beaten egg (for egg white)

Step-by-step instructions for making meatloaf from frozen dough to serve to guests

1. Finely chop the garlic and onion. Cut the mushrooms into thin slices. Cut the pepper and cheese into 7 mm cubes.
2. Saute ingredients A: Heat a pan, add oil and add garlic. Saute until fragrant, then add the vegetables and saute until the onions are translucent.
3. Season with salt and pepper, let cool.
4. Place the ground beef, seasoned vegetables from step 3 and ingredient B into a bowl, mix well and knead.
5. Place 2 frozen sheets of puff pastry on a floured surface and roll them together to 2-3mm thick to form one large sheet. Spread the other two sheets with the same image. Cover the cake pan with one of the leaves.
6. Press the dough sheet well into the pie pan. Cut the remaining dough with a knife.
7. Fill the pie with the meat mixture from step 4 and press it into the surface until it is even. Brush the edges of the dough with beaten egg and cover with another sheet of dough. Cut off the excess dough.
8. Press the cake well. Pinch the edges of the cake with your thumb and forefinger to decorate.
9. Cut out a decoration in the form of leaves from the remaining dough. Paint the surface of the cake with beaten eggs, glue the decorations and also paint with eggs.
10. Put the cake in an oven heated to 200 ° C and bake for about 25 minutes. Baking time depends on your oven, so be guided by that time.
11. Full!!!! If the top seems overcooked and may burn, cover it with aluminum foil.
12. Here's what this version of the cake grid pattern looks like. Please decorate the cake as you wish.
13. I also recommend making mini brownies because they are easy to eat and cute.

Also, as your experience and confidence grow, you'll find yourself improvising more and more as you go along and tweaking the recipes to suit your personal preferences. If you want more or fewer ingredients, or if you want to create a recipe that tastes a little less or more spicy, you can make simple changes to get there. You will only begin to create your own recipe over time. And that's something you won't necessarily learn in terms of basic cooking skills for beginners, but you'll never know if you don't master those basic cooking skills.

That's all you need for this amazing weeknight Frozen Dough Mince Croquis for Serving Guests. Thank you for your time. Of course you can do it at home. There will be more interesting home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Cook!