Steps to Prepare Favorite Quick & Easy Nasi Goreng

Hi everyone, I'm Jim and welcome to my recipe. Today I'm going to show you how to make quick and easy fried rice for a special dish. One of my favorite recipes. I'm going to make it a little sweeter this time. It will be very sweet.

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Many factors affect the flavor quality of fried rice quickly and easily, from the type of ingredients, the choice of fresh ingredients, to the skill of cutting when preparing and serving dishes. If you want to make a quick and easy Nasi Goreng dessert at home, don't worry, because if you know the method beforehand, this dish can be turned into a special dish out of the ordinary.

Double the ingredients to make fried rice quickly and easily. So make sure this room is enough for you and your beloved family.

To start this recipe, we need to prepare a few parts first. You can make Nasi Goreng quickly and easily using 11 ingredients and 5 steps. How to achieve this.

I love fried rice, but it uses a lot of ingredients and seasonings, some of which are hard to handle, so I tried to make this simple version with ingredients I have on hand. The recipe for this recipe is to add shrimp for 2 servings. The first batch adds a pleasant aroma to your dish, while the second batch leaves the rice with a delicious texture. Be sure to try the half portion of this fried egg. It tastes great when mixed with rice. I often use sweet chilies instead of chili sauce as it gives the rice a mild sweetness. Recipe by Rubi0314

Ingredients and spices needed to make a simple and quick fried rice:

1. 150 grams of boiled meat (veal, beef, chicken)
2. 1/2 onion
3. 1 dehydrated cherry shrimp
4. 2 pieces of pork
5. 2 tablespoons vegetable oil
6. 2 large bowls of hot rice
7. 1 tablespoon soy sauce
8. 2 tablespoons tomato sauce
9. 1 tablespoon chili sauce (or sweet pepper)
10. 1 salt and pepper
11. 2 eggs

Instructions to make Nasi Goreng quickly and easily

1. Finely chop the onion and cut the meat into thin slices. Grease a frying pan with a little oil and heat it over high heat. Then add the minced meat, onion, bacon and half of the shrimp to the pan and sauté. Fry them with a pinch of salt and pepper.
2. Once the onions are translucent, add the rice and continue cooking. After the rice and other ingredients are well mixed, pour in the ingredients, stir and continue cooking over low heat.
3. Add the remaining shrimp and mix well with the mixture.
4. Add the rice to the bowl and sprinkle with half the fried egg.
5. If you prepare this dish with fish sauce instead of soy sauce, the flavor will be more authentic. For bento lunch, I add a fried hard-boiled egg on top of the rice.

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So that will end with a quick and easy award winning Nasi Goreng recipe. Thanks for your time. I'm sure you can do it at home. Home recipes will have an interesting dish. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!