Steps to Make Any-night-of-the-week Minced meat with beans and rice

Hello everyone, I'm Dan again and welcome to my recipe page. Today I will show you how to prepare a special dish, a step-by-step recipe for every night of the week: beans and rice. One of my favorite recipes. I will make some myself. It will be fragrant and delicious.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on earth. In fact, people also do not understand how to understand the importance of food in their lives. This generally means that people often eat take-out and boxed foods instead of spending time and effort preparing healthy meals for our families and personal tastes.

This means that at any point in your cooking cycle, there is likely to be someone who cooks better and/or worse than you. Take advantage of this because even the most efficient cooks have bad days. There are many men and women who prepare food for various reasons. Some prepare it to eat and survive, while others enjoy the entire digestive process. Some are boiled in emotional distress, others out of sheer boredom. Regardless of your reason for cooking or your understanding of cooking, you should start with the basics.

Since weight and nutrition are known to be the culprits of many health problems, the importance of not overeating cannot be ignored instead of teaching our children the importance of healthy food. One way to make sure your loved ones are eating healthy food is to always make sure you eat healthy and nutritious food for them. That doesn't mean you can't burn extra calories every now and then, or maybe you don't even need to. The key to healthy cooking is always to control the elements and understand the importance of moderation.

The taste of ground beans and rice is affected by many things, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way of preparation and serving. If you want to cook a delicious minced meat with beans and rice at home, don't worry, if you already know the trick, this dish can be used as an elegant specialty.

As for the number of servings that can be given to prepare minced meat with beans and rice, it is 4 servings. So make sure this portion is enough for you and your beloved family.

In addition, the time required to prepare minced meat with beans and rice is about 30 minutes.

To start this recipe, we first need to prepare some ingredients. You can make mashed beans and rice in 8 ingredients and 9 steps. How do you prepare?

At first I wanted to follow the recipe, but I didn't have all the necessary ingredients, so I made my own.

Ingredients and spices needed To prepare minced meat with beans and rice, take:

1. 1 can of beans
2. 1 onion
3. 250 grams of minced pork/beef
4. 1 liter of salt
5. 2 cups of tomato paste
6. 5 cups of hot water
7. 2 cups steamed jasmine rice
8. 1 black pepper, garlic powder, cumin, curry powder (or any other spice)

Instructions for cooking beef with beans and rice.

1. Start by boiling the rice with 5 cups of water.
2. Meanwhile, heat the oil in a pot
3. Add chopped onion and fry until golden and soft.
4. Add the minced meat to the onion and sauté for 10-12 minutes until it changes color.
5. Add all the spices
6. Add the tomato paste and stir for 2 minutes.
7. Add the beans and stir for 2 minutes.
8. Add boiled water with jasmine rice and stir for 10-15 minutes.
9. Serve with pickles! :)

The small steps you take to prepare healthy meals for your family will be more important than any step in life. Before you know it, you'll find that you have more energy and better overall health than you ever imagined before changing your eating habits. If that's not enough to motivate you, you can use it as an excuse to go shopping for new clothes when you're a size or two down.

So that will bring this unique meal to an end. The easiest way to quickly cook beef with beans and rice. Thank you for your time. I'm sure you can do it at home. There will be interesting recipes to eat at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!