Step-by-Step Guide to Prepare Favorite Meatball Stroganoff
Hi everyone, I'm Dave and welcome to our recipe page. Today I'm going to show you how to make real beef stroganoff with meatballs. One of my favorites. For me, I'm going to make it a little bit special. It will be really delicious.
Let's face it, cooking isn't just a lifestyle priority for every man, woman, or child on the planet. In fact, many people ignore the ability to cook in their lives. This means that people often rely on nutritious meals and packaged mixes rather than putting the time and effort into preparing healthy meals for our families and personal enjoyment.
The same goes for lunch, because we often add a can of soup or even a box of macaroni and cheese or any other item rather than our creative efforts to make a quick, easy but delicious meal. You'll see a lot of ideas in this article and hopefully not only gave you a great start to break the brunch routine that we all seem to be doing at one point or another, but it also gave you something to try. , just their stuff.
First, not all great dinners likely require real cooking as a means of organization. Some of them need microwaves and others want them to be pre-cooked or cooked and reheated. Your possibilities are nearly limitless once you understand the creative concepts that really need to be implemented. You should also note that some of these ideas are so simple that you will wonder why you never thought about them. I hope some of these ideas become the main features of your home.
The taste of beef stroganoff is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes, to the way it is served and served. Don't worry if you want to make a delicious beef stroganoff at home, because if you already know the trick, this dish can be used as a special delicacy.
For beef stroganoff, the serving size is 4 servings. So make sure this portion is enough to feed you and your beloved family.
In addition, the cooking time for stroganoff meatballs is approximately 1 hour and 30 minutes.
To start this recipe, we must first prepare some ingredients. You can make beef stroganoff balls with 25 ingredients and 8 steps. Here's how to do it.
A delicious beef stroganoff meal, tender meatballs have replaced cuts of beef.
Ingredients and spices for making stroganoff meatballs:
- 1 suitable for ring
- 1 1/2 pounds of ground beef mixture, which is a mixture of ground beef, pork, and veal
- 2 tablespoons of finely chopped onion
- 2 minced garlic cloves
- 4 ounces of grated mixed cheese, I used Parmesan, Romano and Asiago
- 1/4 cup fresh rusks
- 3 tablespoons of cream
- 8 ounces of whole cottage cheese
- 1 large scrambled egg
- 1/4 teaspoon of dried thyme
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 tablespoon of hot sauce, such as sausage
- 1 for the sauce
- 12 ounces of sliced mushrooms
- 4 red onions, sliced
- 2 cups of beef broth
- 1/2 teaspoon of Worcestershire sauce
- 2 tablespoons of brandy, optional but adds a lot of flavor
- 1/2 teaspoon of black pepper
- 1 teaspoon of hot sauce, such as sausage
- 1 cup of sour cream
- 2 tablespoons of chopped parsley
- Mix two tablespoons of soft butter with two tablespoons of flour to mix well.
- 8 ounces of your favorite pasta or pasta, cooked and drained
Steps to making stroganoff meatballs
- Make the jumps!
- In a small bowl, mix the fresh breadcrumbs with the cream until smooth, set aside.
- Mix the rest of the ingredients of the meatballs, adding the soaked bread and any liquid, if available. Mix well, the mass will be very soft. Cover and refrigerate for at least two hours or up to a day. This is to make the meatballs easier to prepare.
- Spray the pan with non-stick cooking spray. Preheat the oven to 375 degrees
- Shape the meat mixture into 11/2 inch balls and place them on the pan without touching it. Cook for 30 minutes
- Make the sauce
- Grease the bottom of a very large skillet or Dutch oven with olive oil, add the mushrooms, onions and garlic, cover and cook over medium heat until the mushrooms release liquid, cover and cook for a few minutes until golden brown. Remove the brandy from the heat, put it back on the heat and simmer until it is almost all gone. Add the beef stock, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover and simmer over low heat for 10 minutes, add sour cream, mix well, add parsley and let simmer for 5 minutes. At this point, if you want the sauce to be thicker, add pieces of the size of a pea to the mixture of flour and butter, adding just enough to obtain the desired density.
- Served with butterfly pasta. It goes well with green salads.
It's the small steps you take towards your goal of cooking healthy meals for the whole family that will make the biggest difference of any big leap. Before you know it, you may find that you all have more energy and more information about your overall health than you thought before changing your eating habits. However, if that's not enough to inspire you, you can use the excuse to buy new clothes when you go down a size or two.
So we stop here for this very special recipe for homemade beef stroganoff meatballs. Thanks for reading. I'm sure you can do this at home. There will be interesting home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook.