Recipe of Ultimate Easy and Simple Mexican Chilli Con Carne

Hello everyone, I hope you are having a great day today. Today I'm going to show you how to make a special dish with step-by-step instructions to make the perfect simple and easy Mexican Chili Con Carne. One of my favorite recipes. Now I'm going to cook something delicious. It will be very sweet.

To be honest, cooking is not a priority in the lifestyle of any man, woman or child on earth. In fact, many people have made learning to cook a priority in their lives. Typically, this means that people focus on processed foods and packaged mixes instead of putting time and effort into creating healthy meals for family and personal enjoyment.

When we throw together a can of soup or macaroni and cheese or something similar, instead of putting our creative effort into making a quick and easy but delicious meal, so do we. You will learn many ideas in this article, and these ideas will not only give you a good start to finish lunch, but most of us will find ourselves at one time or another. Try all the new things for yourself.

The bottom line is that once you've heard the basics of kitchen impossibility, you never have to mess with them again. This means that you can often develop and improve your own culinary skills. As you discover new recipes and improve your cooking skills and talents, you'll quickly realize that preparing your meals from scratch is more beneficial than prepackaged meals purchased from your local grocery store shelf.

Many factors affect the quality of the taste of pure and simple Mexican Concar, from the type of ingredients, the choice of fresh ingredients, to the way the food is prepared and served. If you want to make a delicious, simple and easy Mexican chili con carne at home, don't worry, because if you know the technique in advance, this dish can serve as an extraordinary special dish.

Easy and simple Mexican chili con carne makes 6 servings. So make sure that this room is enough for you and your beloved family.

To start with this special recipe, first we need to prepare a few ingredients. Using 21 ingredients and 12 steps, you can make a simple and easy Mexican Chili Concar. Here's how to cook it.

I love chili con carne. I measured the spices to prepare the dish easily at home. After cooking, adjust the spices and salt to taste. The skin of kidney beans is delicate compared to kidney beans, so avoid overcooking them. It will be easier to prepare if you use canned beans preserved in soap. Author Sarah's recipe

Ingredients and spices to make a simple and easy Mexican chili con carne:

1. 150 g kidney beans (or kidney beans)
2. 350 g boiled beef and pork
3. 1 ○ onion (chopped)
4. 1 ○ carrot (finely chopped)
5. 2 ○ Celery (finely chopped)
6. 1 clove ○ garlic (finely chopped)
7. 2 tablespoons olive oil (to taste)
8. 5 tablespoons of white wine
9. 3 tablespoons of plain flour
10. 200 ml ☆ water for rehydrating beans
11. 1 can ☆ canned tomatoes
12. 3 tablespoons ☆ chili powder
13. 1 tsp ☆ curry powder
14. 1 ☆ soup stock cube
15. 2 tablespoons of tomato sauce
16. 1 tablespoon ☆ Japanese Worcestershire sauce
17. 1 tsp + 1/2 tsp ☆ salt
18. 1 ☆ sea leaf
19. 1 dash ☆ nutmeg
20. 1 teaspoon chili powder, Tabasco (to adjust heat)
21. 1 finely ground black pepper as required

Simple and easy instructions for Mexican chili con carne

1. Wash and clean the kintok or dried beans. Measure 150 grams to get 400 grams of cooked beans.
2. Boil the beans in water. Cover with cling film and refrigerate overnight.
3. Bean skins should not wrinkle after soaking overnight.
4. Put the beans and the extracted liquid in a bowl. Cover and bring for fun. Reduce the heat and cook for 20 minutes. Turn off the flame and let it rest for 15 minutes.
5. Make sure the beans are soft and thick. Do not overcook. Reserve the cooking liquid for later use.
6. ○ Cut the vegetables into small pieces.
7. Heat the olive oil in a pan and add the vegetables from step 6 and the marinated beef and pork. Season with a little salt and pepper.
8. When the meat is brown, add the white wine and continue cooking.
9. Add the flour and stir quickly.
10. Add all the ingredients ☆ and beans. Bring to a boil over medium heat and reduce the heat to very low. Prepare for 30 minutes. Stir occasionally as the bottom of the pan may burn. Turn off the flame and leave for 20 minutes.
11. Season with salt and pepper. If you want it spicy, add chili powder or Tabasco. sprinkle with parsley.
12. In Mexico they use kidney beans similar to the Kintoki beans found in Japan. You can use soy sauce or mixed beans.

While this is by no means the definitive guide to quick and easy cooking, it's good food for thought. The hope is to let your creativity flow so that you can cook good meals for the family without having to do a lot of cooking in the process.

So we wrap up this special dish with a super quick and easy homemade Mexican Chili Concar. Thanks for reading. I'm sure you can do it at home. Homemade recipes make meals more enjoyable. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.