Recipe of Perfect Collard greens

Hello everyone, this is John, welcome to my recipe page. Today I'm going to show you how to make a very special kale leaf recipe for any night of the week. One of my favorite recipes. This time I'm going to make it a little more private. It will be really nice.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and all. There is a lot to learn to be a successful chef, and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but when you figure out how to cook new cuisines like Chinese, Indian, Thai or Indian food, you almost have to start over.

The same goes for lunch, when we usually turn to a box of soup, a box of macaroni and cheese, or something similar, making creative efforts to make a quick and easy yet delicious meal. You'll find plenty of ideas in this guide, and we hope it'll not only get you off to a good start on finishing those dinner times we're all looking for, but also give you the chance to try something new. all in itself.

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There are many things that affect the quality of the taste of cabbage, from the type of ingredients, the choice of fresh ingredients, the ability of the dishes to cut, to the way it is prepared and served. If you want to make delicious puffs at home, don't worry because if you already know this trick, this dish can be used as an elegant special dish.

As for the number of servings for the preparation of cabbage, it is 3 servings. So make sure this portion is enough to feed you and your lovely family.

In addition, the time required to prepare cabbage is estimated at about 30 minutes.

To start this particular recipe, you first need to prepare a few ingredients. You can make kale using 9 ingredients and 3 steps. Here's how you can achieve it.

I like that.

Ingredients and spices needed to prepare cabbage:

1. 4 beef ribs or 1 whole pork sausage
2. 1/2 red pepper
3. 4 slices of pork
4. 1 cabbage soup
5. 1/2 cabbage broth
6. 4 small red potatoes
7. 1 small yellow onion
8. 4 green onions.
9. 1 pinch of pepper to taste. I put a teaspoon.

Steps to prepare cabbage

1. Buy a pot. Put it on the stove. Increase heat to 8, chop bacon and sausage, add bacon and sausage or (beef sausage) to pan.
2. While the meat is cooking, chop the yellow and green onions as small or large as possible, cut mine into large pieces. I don't like peeling potatoes. I like mine with the skin on, so wash and cut into thin strips, the thinner the faster it cooks. Keep an eye on your bacon, and if your bacon and sausages look hot and steamy enough, add onions and potatoes to the meat.
3. Currently preparing. Wash all the vegetables. Cut the red pepper. And your kale and greens. In bite Now when your onions are soft and your potatoes look half cooked, lower the heat to 6 to 7. Then add some pepper to taste. I put in half a teaspoon of pepper. Then add my peppers, cabbage and leafy greens. Add the second half teaspoon of pepper. And don't add salt. Your bacon covered it. Cover the pot and let it steam for 10 minutes. Stir and cover for another 5 minutes, check that your potatoes are soft, a fork breaks up the layers, then you're done. Enjoy it!

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That completes this special step-by-step guide to making kale for any night of the week. Thank you very much for your time. I'm sure you can do it at home. There will be interesting home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook.