Recipe of Perfect A Classic Meat Sauce For Pasta

Hello everyone, I'm Daniel again, welcome to my recipe site. Today we're going to make a classic meat sauce that's great for pasta recipes. This is one of my favorite recipes. For me, I do it a little differently. It will be fragrant and sweet.

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From the type of ingredients, to the choice of fresh ingredients, to the preparation and presentation of the food, many factors affect the taste of a classic pasta sauce. If you want to prepare a delicious classic meat pasta sauce at home, don't worry, because if you already know the technique, this dish can be used as a good special dish.

8 times the recipe for a typical meat sauce for pasta. So make sure that this room is enough for you and your beloved family.

To start this special recipe, we need to prepare a few ingredients. You can make a classic meat sauce for pasta using 18 ingredients and 12 steps. This is how you can achieve this.

This is my family's classic recipe. It is very sweet so start with 30 grams of honey and 1 tablespoon each of tonkasu sauce and soy sauce and taste and adjust as needed. Spices, allspice, nutmeg and cinnamon give the first taste. My blog ★ http://tmnr14.blog17.fc2.com/ Nico's recipes

Ingredients and seasonings to prepare a classic meat sauce for pasta

1. 500 grams of beef and pork are combined together
2. 1 onion
3. 1 sesame (if available)
4. 1/2 carrot (if available)
5. 1 quintal of white garlic
6. 30 grams of butter
7. 1 tin of tomatoes
8. 2 teaspoons of grain water
9. 50 grams of honey
10. 3 leaves of bay leaves
11. 5 dried shiitake mushrooms
12. 300 ml of water
13. 100 ml of red wine
14. 100 ml of tomato juice
15. 2 tablespoons of tonkasu soup
16. 2 tablespoons of soy sauce
17. 1 salt and pepper
18. 1 spice

Instructions for making classic meat pasta soup

1. Soak the mushroom in water with a dry layer. Cut the vegetables into small pieces. Cut the boiled mushroom into small pieces.
2. Pour the butter and garlic into the pot, add the meat and fry. Add the vegetables and saute until soft.
3. Add red wine, canned tomatoes, modified shiitake mushrooms and liquid and bring to a boil. Remove the cover.
4. Add the birch leaves, honey (see step 8 for notes) and bouillon cubes and cook over medium heat.
5. When most of the moisture has evaporated, add the ketchup, salsa and soy sauce and bring to a boil over medium heat.
6. After the moisture is absorbed, taste it and adjust it with salt, pepper and spices as needed.
7. Once that happens, you're good to go.
8. ※Note: The soup has a strong sweet and salty taste, but if you want a subtle sweet sauce, use 30 grams of honey (2 tablespoons), 1 tablespoon of tonkatsu sauce and soy sauce and taste test.
9. This goes a long way, so you can serve half or store the rest of the soup in a Ziploc bag in the refrigerator.
10. Classic spaghetti with meat sauce is always a favorite. In my house, we dress the noodles with oil and pepper.
11. This is a meat sauce cooked with egg and asparagus.
12. I prepared bread with sauce. Egg and cheese give it a mild taste. It is very sweet.

As your experience and confidence grow, you will improve as you go along and adapt the recipes to your personal preferences. If you want more or less ingredients, or if you want a recipe to be a little sweeter or less spicy, simple adjustments can be made along the way. In other words, you start preparing your food on time. And when it comes to basic beginner cooking skills, it's one thing you generally don't learn, but if you don't know these basic cooking skills, you never will.

And so ends this super quick homemade recipe for a classic meat sauce for pasta. Thank you for your time. I'm sure you can do it at home. Interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues. Thanks again for reading. Happy cooking!