How to Make Quick Bibimbap Meat Soboro with Secret Sauce

Hello everyone this is Jim and welcome to our catering department page. Today we make a signature dish, the easy way to make Soboro Beef Bibimbap with a quick secret sauce. This is one of my favorite recipes. For me, I would make it a little salty. It will be fragrant and sweet.

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It's the same with food, when we add something to a can of soup or a box of macaroni and cheese or something similar instead of focusing our creative efforts on creating a quick, easy and delicious meal. You can read many ideas in this report and these ideas are not only a good start to stop eating R-UT that we all want for ourselves, but also to try new things sometimes. All on ourselves.

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Many factors affect the taste quality of bibimbap soboro beef sauce, such as the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to make delicious Soboro bibimbap at home with a secret sauce, don't worry because if you know the method, this dish can be used as a side dish.

The number of servings to prepare Bibimbap with Soboro Beef Soup is 2 times. So make sure this unit is good enough to serve you and your beloved family.

To start with this special recipe, we first need to prepare some ingredients. You can make beef bibimbap with Soboro's secret sauce in 6 ingredients and 7 steps. This is how they prepare.

I like to eat it with a salad or steamed cabbage with rice. It has a strong flavor that makes it very cold and is a great addition to bento. Before grilling, brown the meat and then cook. Finally, add sesame oil to preserve the aroma. Making it with beef makes it even more filling. Recipe by Heart Kitchen Rei

Ingredients and Seasonings to Prepare Beef Bibimbap Soboro Soup:

1. 150 grams of cooked meat (beef or pork);
2. 4 tablespoons of secret sauce
3. 1 clove garlic (chopped)
4. 1 pinch of pepper
5. 2 tablespoons of water
6. 1 tablespoon sesame oil (for finishing)

Soboro sauce bibimbap recipe

1. Combine the meat, secret sauce, garlic, water and pepper in a pot or pan and mix well. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
2. Turn on the flame and cook until it dissolves. After the liquid boils and the meat is covered, turn off the heat and add sesame oil.
3. Depending on the meat, there can be a lot of fat. If this happens, use a paper towel to soak and add sesame oil. It's easier that way.
4. Prepare to like the liquid. Soboro you make soft meat. If overcooked, add juice or water.
5. [Note] If there is no sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon, 1 teaspoon of mirin, 1-2 tablespoons of sugar and a little umami seasoning.
6. [Related recipe] Cabbage rolls are also delicious with rice! https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
7. [Related Recipes] 8 Colorful Vegetable Bibimbap. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-many-vegetables

While this is not the end of quick and easy cooking tutorials, this is a great dish to consider. The truth is, it gets your creative juices flowing, allowing you to make great family meals without overcooking during your workout.

This leads to a unique recipe for Soboro Bees Bibimbap Quick Soup. Thanks for reading. I'm sure you can do it at home. There will be more interesting dishes in home cooking. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!