Step-by-Step Guide to Make Any-night-of-the-week Amy's Simple Shepherds Pie

Hello everyone, I hope you had a great day today. Today I'm going to show you how to quickly make Amy's Easy Shepherd's Pie. One of my favourites. I'll make it a little special for my part. It will smell good and look good.

There are certainly disagreements among the ranks when it comes to preparing healthy meals for our families. It's good that there are recipes that have become healthy, but the healthy character of the recipes is largely ignored. What they don't know in such cases shouldn't really harm them (except allergies, which shouldn't be hidden).

The same goes for lunches, where we often put soup or mac and cheese or other similar items in your box, rather than putting our creative efforts into preparing a quick and simple yet delicious meal. You will see many ideas in this guide and we hope that these ideas will not only give you a great start to break the lunchtime routine that we all know at some point, but that you will also learn something new about yourself.

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From the type of ingredients, choosing fresh ingredients, the ability to slice the dishes, to the ability to cook and serve them, many factors play into the quality of Amy's Simple Shepherd's Pie. Don't worry if you want to make Amy's delicious Easy Shepherd's Pie at home because if you already know the trick, this dish can be used as a special treat.

How many servings can you make for Amy's Simple Shepherd's Pie, 4 servings? So make sure this portion is enough to feed you and your beloved family.

Also, Amy's Simple Shepherd's Pie takes about 1 hour to make.

To get started with this particular recipe, you need to prepare a few ingredients first. You can make Amy's Easy Shepherd's Pie with 8 ingredients and 6 steps. Here's how to do it.

Well!

Amy's Easy Shepherd's Pie Ingredients and Seasoning:

1. 2 pounds of beef
2. 116 us. pot of beef broth
3. 1 large onion, chopped
4. 1 can of instant sour cream onion puree
5. 1 packet of instant cheese flavored mashed potatoes
6. 1 12 oz. grated cheddar cheese
7. 1 1/2 tablespoons seasoned salt
8. 3 large eggs, beaten

Instructions for Amy's Easy Shepherd's Pie

1. Brown the beef and season with salt or to taste. Add 3/4 of onion cooking time. Drain off the fat, add the broth and set aside.
2. We prepare the potatoes according to the instructions on the package. Mix all packs together. When the potatoes are almost done, add 1/2 packet of grated cheese.
3. Place meat side down in a 13 x 9 inch pan and spread out. Then put the potatoes on top and spread them out.
4. Take the eggs and pour the potatoes over them. Poke holes in the potato to create an egg that will help bind the meal together.
5. Scatter the remaining cheese on top, cover with foil and bake in a preheated 375° oven for 30 minutes.
6. Served with a vegetable side dish. I use frozen mixed vegetables, peas, corn or carrots.

While this is certainly not the end, it's a good thought to think about. We hope this inspires your creativity so you can cook great family meals without overcooking.

This ends the story of this extraordinary food. Steps to making Amy's Easy Shepherd's Pie that can be made any night of the week. Thank you for reading. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Be ready!