Simple Way to Make Any-night-of-the-week Mashed Potato Ghost Cups
Hello everyone, I'm Jim, welcome to my recipe page. Today I'm going to share a recipe for a step-by-step guide to making ghost cups of mashed potatoes any night of the week. This is one of my favorites. This time I'm going to make it a little special. It will be very tasty.
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This means that at any point in your cooking cycle, someone somewhere is likely cooking better or worse than you. Take advantage of it, because even the best cooks have bad days. There are many people who prepare their food keeping several factors in mind. Some cook to eat and survive, while others cook because they enjoy the whole process of absorption. Some people cook during emotional turmoil, while many others cook out of sheer boredom. Whatever your reason for cooking and understanding how to cook, you should always start with the basics.
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Many things affect the taste of mashed potato cups, from the type of ingredients to the choice of fresh ingredients, the ability to cut the dishes and the ability to prepare and serve them. Do not worry if you want to make delicious mashed potatoes at home, because if you already know this trick, then this dish can be used as a special unusual gift.
As for the number of servings to make Ghost Plate Mashed Potatoes, 16 servings. So make sure this portion is enough for you and your beloved family.
Also, Ghost Bowls Mashed Potatoes take about 30 minutes to make.
To get started with this particular recipe, we first need to prepare some ingredients. You can make mashed potato cups using 7 ingredients and 10 steps. This is how you can achieve it.
It was a lot of fun in the office.
Ingredients and seasonings for Ghost Mashed Potato Bowls:
- 1 kilo of minced meat
- 2 cups spaghetti sauce (I use 3 types of fresh, plain cheese)
- 5 cups of mashed potatoes
- 1 can of black beans
- 1 garlic salt
- 1 bam per loaf
- 1 package of cookies (8)
Instructions for making mashed potato bowls
- Cook the meat until the pink color disappears.
- Add the spaghetti sauce to the boiled meat and let it marinate in the marinade for 4 minutes.
- Save and heat the oven to 400 degrees
- Sprinkle a muffin pan with a pumice stone
- Use 1 cookie for 2 cupcakes
- Roll the dough into a ball. On a flat surface, flatten the dough and press the bottom and sides of each cup
- Fill the cupcake liners with meat
- Bake for 8 to 10 minutes or until cookies are golden brown
- Place 1 1/2 tablespoons of mashed potatoes in each cup of meat and form into mashed potatoes.
- Use 2 black beads for each eye (don't forget to dry them first so the ghost doesn't turn black)
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So you'll be making this feature of the easiest way to make ghost mashed potatoes any night of the week. Thank you so much for reading. You can certainly do this at home. In home recipes there will be more interesting dishes. Do not forget to save this page in your browser and share it with your loved ones, colleagues and friends. thank you for reading. Keep cooking.