How to Prepare Ultimate Kabocha & Ground Meat Japanese Curry

Hello everyone, I hope you have a great day today. Today I'm showing you how to make a super quick Homemade Kabocha and Japanese Meat Curry Recipe. This is one of my favorite recipes. I'm going to make it a little spicier this time. It's going to be really fun.

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The flavor quality of Japanese Kabocha & Ground Beef Curry depends on many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way it is prepared and served. Don't worry if you want to make a delicious Japanese kabocha curry and beef at home, because if you already know how, this dish can be used as a wonderful special treat.

The number of servings that can be prepared to make Japanese Meat Curry Kabocha is 4 servings. So make sure that this section is enough for you and your beloved family.

To get started with this particular recipe, you first need to prepare a few ingredients. You can make Japanese kabocha and ground beef curry with 12 ingredients and 7 steps. Here's how to do it.

My mom taught me this recipe. This is a delicious curry with a Japanese twist. The addition of miso paste and mirin gives it a slight Japanese-style flavor. You can cook this dish in a pan to clean up later. Yaya's recipe

Ingredients and spices to use when preparing Japanese kabocha curry and ground beef:

1. 200 g minced meat and pork, mixed
2. 2 small potatoes
3. 1/4 Kabocha
4. 1 clove, 1 inch garlic and ginger
5. 2 green peppers
6. 1 tablespoon curry powder
7. 2 1/2 tablespoons white flour
8. 2 1/2 cups of water
9. Eat 2 bouillon cubes of soup
10. 1 1/2 tablespoons miso
11. 1 tablespoon mirin
12. 1 salt and pepper

Practical guide to cooking Japanese kabocha and meat curry

1. Heat the oil in a saucepan (or pan) and sauté the chopped garlic and ginger.
2. Add the minced meat and fry. Sprinkle generously with salt and pepper.
3. Add the potato cubes and continue to cook. Sprinkle curry powder and white flour over and cook the powder and flour well over low heat. Be careful not to burn them.
4. Add 600ml water and broth and bring to the boil. After a while, add the kabocha. Cover with a lid and cook, stirring occasionally.
5. Add the green pepper dissolved in the mirin and the miso paste to the saucepan.
6. Sprinkle more curry powder to adjust the flavor to your liking.
7. I changed the dish by adding beans and making a bean curry.

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Here is the end of this special meal. an easy way to make your favorite Japanese kabocha curry and beef. Thank you for your time. I'm sure you can do it at home. There will be many interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook.