Steps to Make Perfect Special Edition Unique Dry Curry
Hello everyone, I hope you had a good day today. Today we're going to create a special dish, a step-by-step guide to making Quick Special Edition Dry Curry. One of my favorites. I do it myself. It will be really sweet.
Let's face it, cooking isn't just a top priority in the lives of every man, woman or child on the planet. In fact, people have also made understanding cooking a priority in their lives. This means that people generally rely on fortified foods and canned formulas instead of spending time preparing healthy meals for our families and personal tastes.
Preparing healthy meals can be difficult because many of us don't want to take the time to plan and prepare meals that our families refuse to eat. At the same time we want our families to be healthy, we need to learn new and improved ways to prepare healthy foods that our families will enjoy (and unfortunately, in some cases, hate).
The good thing is that once you learn the basics of cooking, you won't have to move them again. This usually means that you can constantly develop and expand your cooking skills. As you learn new recipes and hone your cooking skills and talents, you'll soon realize that making your own meals from scratch is far more rewarding than preparing prepackaged meals on the shelves of your local supermarket.
The taste of the Special Edition Unique Dry Curry is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the cut of the dish and the methods of preparation. If you want to make a delicious dry curry at home with a special recipe, don't worry, because if you know how to make it, you can use this dish as an unusual special dish.
As for the number of servings that can be given to prepare an exclusive special edition dry curry, the serving is 1. So make sure this portion is enough to serve you and your beloved family.
To start this recipe, we first need to prepare some ingredients. You can make a unique dry curry using 11 ingredients and 8 steps. Here's how you can get it.
I have been making dry curry this way for ages! This time I made it for dinner. The spice is addictive, and the sweetness of the egg softens the taste. try Lightly heat the pan to prevent burning. The most important thing is to mix in the curry powder in step 5. If you don't do this part well, it will be difficult for you to taste the rice. Also, when pouring the white wine, use the edge of a wooden spatula to give it a quick stir to evaporate the water it contains. For 1 serving. Rugyaraga Recipe -
Ingredients and spices for the special Special Edition Dry Curry:
- 100 grams of beef or mixed beef/pork
- 1/4 onion
- 1 cm root
- 1 teaspoon peas (frozen)
- A cup of rice deserves hot boiled rice
- 1 tablespoon of white wine
- 1 egg
- 1 tablespoon of butter
- 1 pinch Salt and pepper
- garlic tube 1 cm
- 1/2 tsp curry powder
Special Edition Dry Curry Instructions
- Finely chop the onion and carrot and mix. Defrost the peas in the microwave and pat dry with paper towels.
- Heat a pan over low heat, add oil and garlic. After bubbling, fry the minced meat.
- When the meat starts to change color and flake, turn the heat to medium, add the onion and carrots and brown.
- When the onion is soft, season with salt and pepper.
- Then fry the curry powder until everything is coated. Make sure it's turned off.
- After adding the rice, sprinkle with salt and pepper, after browning a little, increase the heat, pour in the white wine and brown like a cut. Evaporate the water.
- Please adjust the taste with salt and pepper. When the rice is flaky, add the peas and toss.
- Put it in a bowl, make a hole in the middle and put an egg, and that's dry curry.
This is by no means the end of a guide to quick and easy meals, it's great food for thought. The anticipation will spark creativity so you can whip up the perfect dinner for your family without having to do the hard work along the way.
This completes a step-by-step guide to making a special special dry curry for this special dish every night of the week. Thank you so much for reading. I'm sure you can do it at home. Homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!