How to Prepare Ultimate Irvixen's Venison And Broccoli

Hello everyone, this is John, welcome to my recipe page. Today I will show you how to make a special dish in the Ultimate Irvixen, Venison and Broccoli recipe. This is one of my favorite recipes. This time I'm going to do it a little differently. It will be fragrant and sweet.

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The quality of Irvixen's Venison and Broccoli is influenced by many factors, from the type of food, the choice of fresh ingredients, the ability to cut the food, it is prepared and presented. If you want to make Irvixen beef and broccoli delicious at home, don't worry, because once you know the method, this dish can make an extraordinary special dish.

Irvixen venison and broccoli is 6 servings per serving. So make sure this unit is good enough to serve you and your beloved family.

To start this recipe, first we need to prepare some ingredients. You can cook venison and broccoli using 12 ingredients and 5 steps from Irvixen. Here's how to achieve it.

I've been looking for something fresh like a venison dish and since I love beef and broccoli I thought why not?! This is very good. To be honest, I prefer beef because of the taste!!

Ingredients and spices needed to make Irvixen venison and cabbage:

1. 1 1/2 pounds beef, thinly sliced
2. 6 cups frozen broccoli, thawed
3. 1 small garlic, chopped
4. The third olive oil to cook and divide
5. Beef mixture
6. 2 tablespoons of corn flour
7. 3 tablespoons of water
8. 1 teaspoon of garlic powder
9. Soup mixture
10. 4 tablespoons of brown sugar
11. 1/2 cup soy sauce
12. 1 teaspoon of ground ginger

Steps to prepare venison and broccoli from Irvixen

1. Mix the ingredients for the meat mixture. Add the meat to the mixture. In 1 tablespoon of oil, cook the meat in a large skillet or skillet over medium heat until browned. Remove and heat.
2. Sauté the cabbage with the onion and 1 tablespoon oil for 4-5 minutes. Place the meat in the pan.
3. Combine the soup mixture ingredients and mix well. Pour into the pan and cook, stirring often, for 2-3 minutes or until the sauce thickens.
4. Serve over hot jasmine rice.
5. I usually run the broccoli under cold water to thaw it, it only took a minute!

Plus, as you gain experience and confidence, you'll find yourself improving even more as you continue to tailor your meals to your personal preferences. If you need more or less ingredients or a recipe with more or less flavor, you can make simple adjustments to achieve the goal. You'll easily start making individual snacks over time. This is something you will never learn if it is about basic cooking skills for beginners, but if you don't practice these basic cooking skills you will never learn.

So finish off this awesome Beef and Broccoli recipe from Ultimate Irvixen. Thank you so much for reading. I am sure you will do well at home. Interesting dishes appear in home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!