Easiest Way to Make Super Quick Homemade Friday Dry Curry

Hello everyone, have a nice day today. Today I will show you how to make a special dish, a step by step guide to making the best Friday dry curry. This is one of my favorite gourmet recipes. This time I will make it a little unique. Smells and looks delicious.

There is clearly some misunderstanding between the positions when it comes to preparing healthy meals for our families. It is good that there are recipes that are very healthy, but the beneficial nature of these recipes is somewhat hidden. What they do not know should not affect their behavior in these cases (except for allergies, which should by no means be ignored).

The same goes for lunches where we often eat a can of soup or even a can of macaroni and cheese or something like that instead of getting creative to make a quick and easy yet delicious lunch. You can see a lot of thoughts in this article, and these ideas should not only help you start the R-UT dinner that most of us expect at some point, but also make new things work for you. . -same. . .

The good thing is that once you learn the basics of cooking, you will probably never have to give it up. Which usually means you can constantly develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll find that making your own meals from scratch is much more rewarding than making ready-made meals that you can buy off the shelves at your local grocery store.

The flavor quality of a dry Friday curry is influenced by many things, from the type of ingredients, the choice of fresh ingredients, to the ability to cut the dishes, and the way they are prepared and served. Don't worry if you want to make a delicious Friday dry curry at home, because if you already know the trick, this dish can be used as a fancy treat.

The number of servings that can be served for making dry curry on Fridays is 3 servings. So make sure this serving is enough for you and your beloved family.

To start this recipe, we need to prepare a few ingredients. You can make Dry Friday Curry with 23 Ingredients and 11 Steps. Here is how you can get it.

I've been making curry for a long time and settled on this recipe. Ground beef does not shrivel too much if water is added along with the beef. For 3-4 servings. Recipe Board514

Ingredients and spices for making dry curry on Fridays:

1. 250 grams of minced meat (a mixture of beef and pork)
2. 1/2＊carrot
3. 1 bulb
4. 2＊ green bell pepper
5. 1/2 * celery
6. 1 garlic clove
7. 1/2 piece＊ginger
8. 1/2 tomato
9. 1/2 tablespoon vegetable oil
10. 150 ml water
11. 250 ml red wine
12. 1 cube of soup
13. 2 blocks ○ Wear Ru of your choice
14. 1/2 tablespoon ○ Ketchup
15. ○ 1/2 teaspoon Japanese Worcestershire sauce
16. 1 teaspoon ○ Soy sauce
17. 1 teaspoon ○ Honey
18. 1 teaspoon curry powder
19. 1/2 teaspoon instant coffee powder
20. 1 salt
21. 1 pinch of pepper
22. 1 cup masala
23. 2 hard boiled eggs

Steps to Make Friday Dry Curry

1. Grind all ingredients. Peel the tomato and cut into large pieces.
2. Grease a frying pan or skillet with vegetable oil and fry the garlic and ginger. When fragrant, add the remaining ingredients ＊ and sauté until the onion is translucent.
3. Put out the fire. Add 150 ml of water and minced meat. Stir with a wooden spatula until the meat becomes small.
4. This way you will be able to grind the ground beef well and it won't stick too much.
5. Kindle the fire. Bring to a boil over high heat and skim off any fat or foam that floats to the top.
6. Reduce heat and add red wine, tomatoes and cube. Cook until vegetables are soft.
7. Add ○ ingredients and cook over low heat. (Simmer until it reaches the desired consistency. I like it when it melts pretty.)
8. At the end, season with salt and pepper and turn off the heat. Add garam masala to taste.
9. Finely chop the hard-boiled eggs. Looks lighter and prettier when mashed with a potato masher.
10. Transfer to a serving plate, garnish with eggs, and voila!
11. This is a photo of the curry powder and garam masala I used this time. I used hot and spicy curry sauce. If you are using a mild curry sauce, you may not need the honey.

While it's not over yet, any quick and easy dinner guide is great food for thought. The harsh reality is that your creativity will flow so that you can make wonderful meals for your family without having to cook too much.

So I'm about to wrap up this special dish, a step by step guide to making a very quick homemade dry Friday curry. Thank you for your time. You will definitely do it at home. There will be interesting recipes that you can cook at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!