Easiest Way to Make Favorite Sweet & spicy wild game chili

Hi everyone, I'm Dave and welcome to our recipe site. Today I'm going to show you how to make a very special dish, the easiest way to make our award-winning sweet and spicy wild peppers. This is one of my favorite cooking recipes. As for me, I'm going to make it a little prettier. It will be very nice.

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Many factors influence the flavor content of sweet and spicy wild peppers, from the type of ingredients to the choice of fresh ingredients and the way dishes are prepared and served. If you're looking for delicious sweet and spicy wild peppers at home, don't worry, because if you already know the technique, this dish can be used as a surprisingly original side dish.

The number of servings that can be prepared for making Mild and Spicy Wild Chili is 8 servings. So make sure that this portion is enough to serve you and your beloved family.

Only very soft and hot peppers are cooked for about 1 hour and 30 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Sweet and Hot Peppers with 20 Ingredients and 6 Steps. Here is how you can achieve it.

I have been experimenting and practicing this chili for a long time. It has the best taste and the most versatile end result. I recommend hunting your own deer for this, as this is guaranteed to improve the chili. Enjoy! :)

Ingredients and spices for making sweet and hot wild peppers:

1. 1 pound ground venison
2. 2/3 lb beef 80/20
3. 27 ounces beans (canned)
4. 16 ounces piebald bones (green chili bones)
5. 29 tomatoes, diced (canned)
6. 16 oz tomato sauce
7. 1 large red bell pepper
8. 1/2 large green pepper
9. 1/2 large yellow onion
10. 1 medium jalapeno
11. 4 small serrano peppers
12. 1/2 teaspoon cumin seeds
13. 1 teaspoon black pepper
14. 1 tablespoon sugar
15. 1 tablespoon dried crushed oregano leaves
16. 1 teaspoon chili powder
17. 1/2 teaspoon ground red wine
18. 1 tablespoon salt
19. 1/2 teaspoon minced garlic
20. 1/2 Hershey pub

Sweet and Spicy Wild Chili Cooking Instructions

1. Mix two minced meat with chopped garlic and fry in a pan until browned.
2. Chop the onion, pepper, jalapeno and serrano pepper. I recommend cutting 1/2 inch or less. Try loosening about half of the serrano and jalapeno pepper seeds. Mix everything in a saucepan and cook over medium heat for about 8-10 minutes. While cooking, add a tablespoon of sugar.
3. Combine meat and chili mixture in large saucepan with chili sauce and place over medium heat.
4. Add the beans, tomato sauce, chopped tomatoes, and remaining spice mixture to the pot. Then add half of the hershey stalk and mix everything.
5. Cover the chili over medium heat for at least 50 minutes, stirring every 10-15 minutes, until cooked through.
6. Serve with homemade cornbread and buttered cornstarch for the perfect chili dish.

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So for this exceptional dish, it all comes down to the easiest way to prepare your favorite sweet and spicy wild chili. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!