Step-by-Step Guide to Prepare Speedy Greek-Style Moussaka with Yogurt

Hello everyone, have a nice day. Today I will show you how to cook a special dish, the easiest way to cook a quick Greek moussaka with yogurt. One of my favorites. This time I will make it a little salty. It will have a sweet smell and appearance.

When it comes to preparing healthy meals for families, there is definitely some gap between positions. The great thing is that there are very healthy recipes, but the healthy nature of the recipes is clearly hidden. Those who do not know about these cases can not be harmed (they should not be taken in any case with allergies).

The same thing happens with food, when we often turn to a can of your soup or a can of pasta with cheese or whatever, instead of taking care to assemble our creative food for a quick and easy but delicious meal. I’m going to jot down some thoughts in this article and we expect that these thoughts will not only lead you to a great start and end to your dining routine in which we all seem to at one time or another, but also try new things. for your account.

For those who are waiting to incorporate nutritious cooking habits into their daily routine, you won’t find more resources than ever to help you with these tasks. You can seek the help of a qualified nutritionist, your doctor can advise you, you can find all kinds of books on nutrition, cooking and healthy eating at your local library, and the World Wide Web is a great resource. when it comes to developing a healthy lifestyle.

The taste of moussaka with Greek yogurt is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the choice of shaping dishes, the way they are prepared and served. Don’t worry if you want to make a wonderful Greek moussaka with yogurt at home, if you already know the trick, this dish can be used as an extra treat.

The number of servings that can be used to prepare moussaka with Greek yogurt is 4 servings. So make sure this part is enough to serve you and your dear family.

To start with this particular recipe, we first need to prepare a few ingredients. You can make moussaka with Greek yogurt with 19 ingredients and 11 steps. Here's how to get it.

This is one of my family’s favorite dishes. Since I use little oil, it’s pretty light. In the photo I used a heat-resistant plate 28 x 21 x 5 cm. Please adjust the cooking time according to your oven. After the microwave the dish will be hot, so be careful. The top of the moussaka with cheese for pizza is also delicious. SIVKO recipe

Ingredients and spices needed to prepare moussaka with Greek yogurt:

1. 1 large eggplant
2. 2 potatoes
3. (meat sauce)
4. 2 cloves garlic (crushed)
5. 1/2 large onion (chopped)
6. 300 grams of beef
7. 1 box ☆ canned tomatoes
8. 1 tablespoon ☆ parsley (chopped)
9. 1/2 tablespoon ☆ oregano (dry)
10. Mix 3 ☆ cinnamon powder
11. 1/2 teaspoon ☆ salt
12. 1 Pitin ☆ Black pepper
13. 1 tablespoon ☆ Japanese Worcestershire sauce
14. 1 tablespoon olive oil
15. (yogurt-based sauce)
16. 85 grams x 2 plain yogurts (I used the Activia brand)
17. 1 egg
18. 3 tablespoons parmesan
19. 1 salt and pepper

Instructions for making moussaka from Greek yogurt

1. Slice the eggplant into slices about 1 cm thick. Preheat the oven to 190 ° C.
2. Peel a squash, grate it and slice it 5 mm thick. Lay out on a hot plate, cover with cling film and place in the microwave for 3 minutes.
3. Prepare the meat sauce: heat a deep frying pan over medium heat and add the olive oil. Fry the garlic and onion until transparent.
4. Add the ground beef and fry over medium heat for 4-5 minutes, stirring with a wooden spatula.
5. ☆ Add the ingredients and crush the tomatoes with a wooden spatula. Add the potatoes from step 1 and cook over medium heat to allow the liquid to evaporate, uncovered, for about 10 minutes.
6. Meanwhile, pierce the eggplant slices with a fork. Cover with cling film and place in the microwave for about 3 minutes until done.
7. Preparation of yogurt sauce: put in a bowl white yogurt, egg, parmesan, salt and pepper and mix with a mixer.
8. Try the meat sauce from step 5 and adjust the taste.
9. Place the potatoes and half of the sauce in a heatproof pan to make the surface smooth. Lay out the eggplant in step 6 and spread with the remaining meat sauce.
10. Finally lay out the yogurt sauce in step 7 and bake for about 30 minutes until golden brown.
11. Cut into squares, serve and enjoy.

While this is not the end of a quick and easy cooking guide, it’s a great reflection. We hope you re-ignite your creativity so you can cook delicious family meals without going through an awfully cumbersome cooking process.

Then it all ends with this step-by-step guide to making moussaka in the Greek style with yogurt. Thanks for reading. I’m sure you’ll do it at home. A few interesting dishes will be in the next few homemade recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen!