Step-by-Step Guide to Make Ultimate Chile Relleno Bake

Hello everyone, I hope you have a wonderful day today. Today I will tell you how to cook a special dish - Chili Relena, the easiest way to cook. One of my favorites. I make it better for myself. It will be fragrant and sweet.

When it comes to cooking, it's important to remember that everything starts somewhere. I don't know anyone who would agree to invent a wooden spoon. You have to learn a lot to become a successful chef, and then of course there is room for advertising. You should not only start with the basics, but also start cooking when you learn how to cook new dishes such as Chinese, Chinese, Thai or Indian.

Healthy food preparation is often difficult because many people don't want to take the time to plan and prepare food that our family doesn't eat. At the same time, we want our families to be healthy, which is why we feel obligated to understand improved and innovative ways of preparing healthy food for our family to love (and, unfortunately, despise in some cases).

Healthy cooking is not a quick change; It is a life changing process that must take place at every level. You don't have to go to your own kitchen and go through every little thing that you consider "unhealthy", just don't buy these items after use. When buying carbohydrates for cooking, make a more informed decision and realize that you have taken a very important step in the process of promoting healthy cooking and eating habits at home.

The taste of Chilean Releno pastry can influence many things, including food choices, fresh ingredients, cutting skills, and how it is cooked and served. Don't worry if you want to make homemade chili sweet and sour pastries, because if you already know the recipe, this dish can be used as a fancy dish.

To start this recipe, we must first prepare some ingredients. You can make Relleno Bak chili with 10 ingredients and 6 steps. Here's how to cook it.

Ingredients and spices used to make Relena Chilean pastries

1. 1 pound beef
2. 1 glass of onion; Cut
3. 3 quints of garlic; crush and crush
4. 2 bottles (4 oz) very mild green chili peppers Drain the water and remove the seeds
5. 2 cups cottage cheese or Mexican cheese mix Divide
6. 4 large eggs
7. 1/4 cup all-purpose flour
8. 1 1/2 cups milk
9. 1/2 teaspoon salt
10. 2 dishes Tabasco or cayenne pepper

Relleno Bake Chili Cooking Instructions

1. Cut the minced meat into a large brown pan while cooking. Add onion and garlic; Cook until the onion is soft. Drain well.
2. Prepare a 9x9 bakery with a half-filled chili; Sprinkle 1 1/2 cups of shredded cheese on top. Add the fried meat mixture and then sprinkle with the remaining chili. With them.
3. Whisk eggs and flour together until soft; Add milk, salt and Tabasco soup. Pour the egg mixture into the saucepan.
4. Bake for 350-45 minutes at 350 degrees F, uncovered, or until the inner knife comes out clean.
5. Remove from oven, sprinkle with remaining cheese. Wait 5 minutes before serving.
6. Serve with rice, fried beans and lettuce if you prefer.

Achieving your goals is a small step - making nutritious meals for your family will be more important than any big leap. Before you know it, you will all realize that you have more energy and a better understanding of overall well-being than you may have thought before. However, if this is not enough to motivate you, you can use the reason to switch to new clothes if you have lost one or two sizes.

So we end it with this special meal. The easiest way to quickly make Relleno Bake chili. Thanks for reading. I am sure you will do it at home. More delicious homemade recipes coming soon. Don't forget to host this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!