Recipe of Quick Mexican at Home!

Hello everyone, I'm Dave, welcome to our recipe page. Today I will show you a way to cook a special meal, the easiest way to cook the best Mexican at home! This is one of my favorite gastronomic recipes. I'll make it a little tastier for myself. It would be really sweet.

When it comes to preparing healthy food for our family, there is always a mismatch between the layers. The good news is that there are many healthy recipes out there, but the healthy nature of these recipes is also clearly hidden. Those who are unaware of this should not be harmed in their own way (allergies, which will not go unnoticed).

This usually means that during your cooking, there is probably someone who is personally worse or better than you. Take advantage of this, because the most effective ones are the bad days at dinner. There are many men and women who make food for different reasons. Some are preparing to eat and survive, while others prefer the process of swallowing. Some cook in times of emotional turmoil, but many cook out of boredom. Whatever the reason for your cooking or learning to cook, you need to start with the basics.

There are many magazines and books that can be filled with recipes that promote healthy eating and cooking habits. If you really like cooking, don't miss the recipes you can try. Whether you are preparing for a family of one or ten, it is really good if you can include healthy foods in your diet.

Many things affect the quality of Mexican flavors at home !, the type of ingredients, the choice of fresh ingredients, the ability to cut through the way food is prepared and served. If you want to cook Mexican at home, don't worry! If you already know the technique, because it is delicious at home, this dish can be used as an extra special dessert.

As the number that can be served to prepare Mexican at home! Serve it 4. So make sure this part is enough for you and your beloved family.

To get started with this recipe, we first need to prepare some ingredients. You can eat Mexican at home! Using 27 elements and 11 steps. Here's how to prepare.

When I was sent abroad, there were no Mexican restaurants. But I did it myself because I wanted to eat in Mexico. Since then, this dish has become a regular part of our family menu. * You can make any meat soup, good thick or as you like. Durability varies depending on the cooking time. You can spice it up by adding carrots or peppers. * Prepare as many tortillas as you like. We like to make it small and enjoy many different fillings! Note 4-6. Comahina's main recipe

Ingredients and spices for making Mexican at home !:

1. * Fleshy pepper
2. 200 grams of minced meat and mixed pork
3. 2 onions
4. 1 tablespoon olive oil
5. 1 clove garlic
6. 1 box beans
7. Chop 1 canned tomato
8. 5 tablespoons ketchup
9. Add 1 pinch of salt and pepper
10. (Spice) a
11. 1 tablespoon each: chili powder, cinnamon powder
12. 1/2 teaspoon A: Cumin powder
13. 1/4 tsp A: Garlic Powder (optional)
14. 1 coriander leaf (optional)
15. * Kwakamel
16. 2 Avocados
17. 1 lime or lemon
18. 1 jalpeno (optional)
19. Add 1 pinch of salt and pepper
20. * Bread
21. 50 grams of bread flour (strong).
22. 100 g corn flower
23. 100 ml
24. 1 pinch salt
25. 1 tablespoon olive oil
26. * Stuffing (taste)
27. 1 cream cheese, lettuce, tomatoes

Instructions for preparing Mexican at home!

1. * Cili con carne: Chop garlic and onion. Heat olive oil in a large pan and fry the garlic.
2. When the garlic tastes, add the onion and minced meat and fry the meat; The oil will peel off.
3. Add canned beans (filtered), canned tomatoes, ketchup and spices (a) and set on fire.
4. After cooking over medium heat for about 10 minutes, add salt, pepper and chopped coriander leaves.
5. * Omelette: Put all the dry ingredients in a bowl, add salt and olive oil and mix lightly. Roll the flour into a dough, slowly add water.
6. Knead by hand until more flour is left. Roll the flour into a ball, stick it on the wrapping paper and leave for more than 30 minutes.
7. Divide the flour into 16 equal parts. Fill a little flour on the cutting board and open the flour with a rolling pin (about 7 cm diameter).
8. * If you like it big, divide the flour into 8 parts. (Diameter about 15 cm.) Heat a frying pan over medium heat and fry until both sides of step 7 are golden brown.
9. * Quakamol: Peel an avocado (do not add berries), place in a bowl, add salt, pepper and lemon or lemon juice and mix until smooth.
10. Add jalapeno to taste. Add the remaining avocado peat. The avocado kernels in Guacamole help to retain good color. Serve with guacamole stones.
11. * Cut the fillings to the desired shape. (We use lettuce, tomatoes, coriander and cream cheese).

While it's not all over, it's a quick and easy guide to dinner, a great meal to think about. We hope it expresses your creative juices so that you can create a wonderful family meal without having to make terrible and heavy meals as you approach.

Then it will end with an amazing meal. The easiest way to be an award winning Mexican at home! Thanks for taking the time. I'm sure you can do it at home. The homemade recipe will have interesting food. Remember to save this page in your browser and share it with your family, coworkers and friends. Thank you for reading again. Keep cooking!