Recipe of Favorite Becky's Italian Bake

Hello everyone, I hope you are enjoying today. Today we prepare a special dish, the easiest way to make Becky's favorite Italian cake. This is one of my favorite gastronomic recipes. For me, it will not taste good. It will be really tasty.

Of course, when it comes to preparing healthy meals for our family, there are some differences between locations. The good news is that there are many healthy recipes, but the nutritional value of these recipes is unclear. Those who do not know should not suffer in these cases (to rule out an allergy, which in any case can not be ruled out).

This means that at any point in the cooking cycle, there is likely to be someone who cooks worse or better than you. Take advantage because even the most efficient have bad days when cooking. There are many men and women who cook for different reasons. Some cook it to eat and live, while others cook it because they love the whole cooking process. Some cook when they are excited, others simply out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

With weight and diet blamed for so many health and fitness issues, it is impossible to ignore the importance of not eating for ourselves but teaching children the value of healthy eating. One way to make sure your loved ones eat healthy food is to make sure you cook healthy, nutritious food. This does not mean that you can not and should not have fun cutting calories from time to time. The secret of healthy preparation is always to learn how to adjust portions and understand the importance of size.

The taste quality of Becky's Italian Bake is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the way food is prepared and served during the cutting of food. Do not worry if you want to prepare at home Becky's delicious Italian pastry, because if you know the trick, this dish can be used as an additional pleasure.

To start with this particular recipe, we first need to prepare some ingredients. You can make Becky's Italian pastry with 14 ingredients and 7 steps. Here's how you can get it.

I wanted to do something Italian with the ingredients I had on hand. I just started cooking and finally decided on this. We all loved it. Write next to remember yourself. He will do it again, and next time maybe some broccoli will be great.

Becky Italian Ingredients and Spices for the World:

1. 1 1/2 kilograms of beef
2. 1 packet of delicious Italian sausages (Kroger)
3. 1 pound box of mini pens
4. 1 packet of minced mozzarella
5. 1/2 packet of minced parmesan cheese
6. 1 large jar of spaghetti sauce I used a 45 ounce Ragu potolo garden combination.
7. Zoom in, zoom out
8. 1 black pepper
9. 3 cloves garlic
10. 1 tip
11. seasoning
12. 1/4 tablespoon onion salt
13. 1/4 tablespoon garlic salt
14. 1/2 tablespoon Italian sauce

Becky's Italian steps towards peace

1. Cook the pasta (set aside) according to the packaging instructions. then drain and set aside.
2. Cut thinly and fry. I keep the ties in the freezer until they are ready for use. This makes it easy to cut and save shape.
3. Prepare minced garlic, onion, green pepper, spices and beef. drain.
4. Combine meat, pizza sauce and pasta and heat in a large skillet.
5. Place the mixture in a large saucepan. Top with mozzarella and parmesan.
6. Bake in the oven at 385 degrees for about 15 minutes until the cheese is melted.
7. I will try these: red, yellow peppers, mushrooms, chili peppers. what I have on hand.

This is by no means a guide to cooking a quick and easy meal, it is by no means the end, it is a great food to think about. The harsh reality is that it will unleash your creativity, allowing you to prepare great family meals without having to cook too much at once.

Here ends the recipe for this special dish from Becky's Homemade Italian Bake. Thanks for reading. I'm sure you will do it at home. There will be interesting food in the homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!