Recipe of Award-winning Bibimbap

Hello everyone, I'm Lewis, welcome to my recipe page. Today I will teach you how to cook a signature dish, a step-by-step guide to creating a quick bibimbo. This is one of my favorite cooking recipes. For me, I'll make it a little tastier. It looks fragrant and delicious.

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Many things affect the taste quality of bibimbap, ranging from the type of ingredients to the choice of fresh ingredients and the ability to adapt to the way foods are prepared and served. If you want to make a delicious bibimbap at home, do not worry, because if you already know the technique, this dish can serve as an unusual specialty.

The number of servings that can be served to prepare bibimbo is 4 servings. So make sure this part is enough for you and your beloved family.

Also, bibimbap cooking time is about 30 minutes.

We need to prepare some ingredients to continue this recipe. You can get BBMBP with 24 elements and 9 steps. Here's how to prepare it.

Cooking gives me happiness and comfort.

Ingredients and spices for making bibimbap:

1. Meat and meat sauce
2. 100 grams of beef
3. 1 tbsp. Soy sauce
4. 1 tablespoon sesame oil
5. 1 teaspoon of sugar
6. Vegetables and more
7. 200 g lightly ripe spinach
8. 350 g bean sprouts lightly ripe
9. Mushrooms in 100 g sheets
10. 120 g zucchini or carrots
11. 1/4 teaspoon crushed garlic
12. 4 cups steamed rice
13. 4 eggs
14. 1 vegetable oil for cooking meat, mushrooms, zucchini, eggs
15. 1 teaspoon ground salt
16. 1 Korean seaweed, chopped (optional)
17. Bibimbap sauce
18. 2 tablespoons gochujang
19. 1 tablespoon sesame oil
20. 1 tbsp. Sugar
21. 1 tbsp. Water
22. 1 tbsp. toasted sesame
23. 1 teaspoon vinegar
24. 1 teaspoon crushed garlic

Instructions for making bibimbap

1. For the meat, mix the meat with the specific meat sauce. Leave for 30 minutes.
2. Add a little vegetable oil to the pan and cook the shita mushrooms (finely chopped) over medium heat.
3. Carrots / Carrots washed and cut. Add a little vegetable oil and salt to the pan and cook the courgettes over medium heat for 2-3 minutes.
4. In a pan fry the marinated veins with a little oil. Wait until it is light brown, then turn off the flame.
5. Make fried eggs (sunny side up or otherwise)
6. Combine ingredients for bibimbap sauce in a bowl
7. Place the rice in a bowl and add the rice meat, various vegetables, algae, eggs and bibimbap sauce.
8. Serve it
9. Mix the ingredients well in a bowl and enjoy.

You will also find that your own experience and confidence will increase as you create and adapt more and more recipes to your personal liking. If you like more or less ingredients or want a recipe that tastes a little more or less spicy, you can make some simple changes to get there. Only you, as the parent can know for sure. And it's something you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

At the same time, we are finishing the recipe of this special award winning Bibimbap. Thank you for reading. I'm sure you can do it at home. Homemade recipes will have interesting food. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!