Recipe of Any-night-of-the-week Rice noodle soup *phake pho*

Greetings to all, I hope you have a wonderful day. Today I will show you how to make a special dish for every night, Rice Noodle Soup Recipe. It's one of my favorite recipes. I'm going to do it a little differently this time. It is considered fragrant and sweet.

When it comes to cooking, it's important to remember that everyone starts somewhere. I didn't know anyone would come with a wooden spoon. There are many good breeds in the adult kitchen and there is always room for growth. When cooking, start not only with the basics but also with new dishes like Chinese, Indian, Thai or Indian.

This means that at any point in your cooking cycle, there may be a point where you cook better and/or worse. Note that even the best at cooking have bad days. There are many people who cook for various reasons. Some cook to eat and live, while others cook because they love to cook. Some cook in emotional turmoil, others cook out of boredom. Whatever your reason for cooking or understanding, you have to start with the basics.

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you enjoy cooking, there is no shortage of recipes. The good news is that if it works for you and your family, you can add nutrients to your cooking on a regular basis.

The quality of the taste of the rice noodle soup is influenced by many factors, from the type of ingredients and the selection of fresh ingredients to the way it is served and served. If you want to make delicious rice noodle soup at home, don't worry, because if you already know the recipe, then this dish can be turned into an unusual dish.

Rice noodle soup is served 4 times a day. So make sure this space is sufficient to serve you and your loved ones.

Also, it takes about 10 minutes to cook the rice noodle soup.

To start with this recipe we need to prepare some parts. With 8 ingredients and 4 steps you can cook *homo* rice noodle soup. how to cook it

New Year's Soup...

Ingredients and seasonings for making rice noodle soup *fag fo*

1. 3-4 glasses of water
2. I have used 2 Norr brand beef soup
3. 2 tablespoons garlic flour
4. 2 chopped ginger
5. 1 chopped black pepper
6. 2 red chili peas
7. If you like, add 1/4 packet of vermicelli (I think the packet is divided by 4)
8. 2 onions, chopped

Rice Noodle Soup * Fak Fo * Hint

1. Place all ingredients except the noodles in a saucepan, melt the butter, then add the vermicelli for 10-12 minutes.
2. Pour into the coarse soup and noodles and enjoy.
3. Fresh spinach, scallions or mushrooms go well with this soup.
4. FYI the noodles are really long

You will also find that as you gain experience and confidence, you will gradually improve and adapt your diet to suit your personal preferences. If you choose small or large ingredients, or want to create a slightly smaller or fresher flavor, you can make simple changes along the way to achieving that goal. In short, you start making your own food on time. And that's something you can't learn about basic cooking skills for beginners, but if you don't practice these simple cooking skills well, you won't know it.

So this special dish, this super quick homemade rice noodle soup, has *fag fo* in it. Thank you for reading. I'm sure you will do it at home. Delicious recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep on cooking!