'/> Easiest Way to Make Quick Simple Fried Empanadas - Hukum Ohm

Easiest Way to Make Quick Simple Fried Empanadas

Fried pancakes with meat

Hello everyone, this is Drun, welcome to our recipe page. Today I'm going to show you how to make a special dish, an easy way to quickly make fried empanadas. One of my favorite food recipes. This time I'm doing something special. It will smell good and taste good.

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The taste of basic fried empanadas is influenced by many things, from the types of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the way they are prepared and served. If you want to make delicious homemade fried empanadas, don't worry, because if you know the trick, this dish can be used as an unusual specialty.

As for the number of servings that can be made for easy fried empanadas, there are 5 servings. So make sure this section is enough for you - your dear family.

In addition, the cooking time for regular fried empanadas is about 30 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. You Can Eat a 7 Ingredient Fried Easy Empanada - 7 Steps. Here is how you can do it.

You can add whatever you want. Fruit, other meats, the possibilities are endless. It would be great to add cheese to the mixture. Unfortunately, I will run out of milk until my son is taken away. I have not included the tortilla recipe because they are very simple. Flour, butter, salt, soda - hot water. End.

Ingredients and seasonings for a light fried empanada.

  1. 1 flour tortilla (homemade)
  2. 1 pound beef
  3. 1 chopped onion
  4. 1 cup peas
  5. 1 spice
  6. 1 1/2 cups sauce
  7. 1 vegetable oil

Tips for Lightly Frying Spring Pancakes

  1. Fry ground beef. After cooking, add the peas and onions.
  2. Mix with sauce: spices.
  3. Heat the oil until it shines.
  4. Roll out the dough into circles with a diameter of 4 inches. Add a tablespoon of beef mixture. We fold the moon eggs and press the edge with a fork.
  5. Gently place the beef/pie pocket into the hot oil. Bake for about 2 minutes until golden brown, then flip.
  6. Remove both sides when they turn golden. Cool, pat dry with paper towel.
  7. Serve salsa with sour cream.

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That's the end of the story: how to make your favorite fried empanadas. Thanks for reading. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking.

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