Easiest Way to Make Any-night-of-the-week Café Lunch at Home: Steak Rice Bowl

Hey all this Jim, welcome recipes to our site. Today we're making a specialty, an easy way to make an upscale café dinner at home: rice steak. One of my favorite recipes. This time I'm going to make it a little unique. It will be really delicious.

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At home, the quality of a café lunch has a lot to do with everything from the type of ingredients, to the bowl of rice for the steak, to the selection of the freshest ingredients, to the cutting and preparation of the food. Don't worry if you want to cook café lunch at home: a delicious steak rice dish at home because if you know the trick already, you can use this dish as a fancy specialty.

Regarding the number of servings that can be served to prepare a cafe lunch at home: a bowl of rice with steak equals two servings. So make sure that this portion is enough to serve you and your beloved family.

To get started with this recipe, we need to prepare some ingredients first. Cafe Lunch Can Be Made At Home: Bowl of Rice Slices, 15 Ingredients, 6 Steps. How do you cook it

I ordered rice at a Korean BBQ in Shibuya. The pilaf is covered with shiso leaves and goes well with the meat. So I rearranged the dish to serve with steak for this recipe. (Although this recipe uses steak, you can use shredded or shredded steak if you'd like.) Be careful not to add too much. It should taste a little salty. When adding garlic, also add the meat cubes. Then the garlic does not burn and is fine. Please adjust the amount of soy sauce and lemon juice as needed. Shigechiyo . recipe

Necessary ingredients and spices Get ready to make your own coffee at home: Rice Steak:

1. 1 piece of beef (steak) about 150 grams
2. 1 garlic clove (finely chopped)
3. 1 large paprika, ground (to taste)
4. 3 x soy sauce
5. 2xq lemon juice
6. 1 vegetable oil
7. 10 to 15 grams of butter
8. 2 rice bowls, plain roasted rice
9. 1 bag of mizuna (roughly chopped)
10. 1 bunch shiso leaves (coarsely chopped)
11. 1 tablespoon yukari (dry powder from red drawing leaves)
12. 1 tablespoon white sesame
13. 1 tomato (cut into cubes)
14. 1 kimchi
15. 1 grated nori seaweed

Steps for eating at the home cafe: Steak Rice

1. Mix the labeled ingredients with the rice and serve in larger rice bowls (adjust the amount as you like, as it can get too salty if you add too much).
2. Cut the steak into 2.5 cm cubes. (It is better to use cheaper cuts of meat because you cut the steaks into cubes.)
3. Put vegetable oil and finely chopped garlic in a preheated frying pan and cook the meat on speed 2 as quickly as possible. Sprinkle with coarse salt and pepper.
4. Grill the steak as you wish. Add the butter and turn off the heat as soon as the butter melts.
5. Add the steaks and broth to the two bowls of rice from Step 1. Mix the meat with the soy sauce and lemon juice. On the edge of the meat, put the grated tomato and place it on top of the kimchi. Garnish with nori seaweed.
6. You can add other roasted vegetables or potatoes. (This photo shows a piece of baked potato.)

It's by no means a very good meal to think about, although the end of it all isn't a guide to cooking a quick and easy meal. I hope this sparks your creativity so you can cook a great dinner for your family without having to cook heavy meals while working out.

So how do you cook a quick cafe dinner at home topped with that special: Rice Bowl Steak? thank you for reading. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. thank you for reading. Keep cooking!