Simple Way to Prepare Favorite Cajun Dirty Rice

Hello everyone, I hope you have a wonderful day today. Today we are going to prepare a special dish called "The Easiest Way to Cook the Perfect Dirty Cajun Rice". This is one of my favorites. As for me, I will do a little better. It will be really tasty.

Let's face it, cooking is not a priority for every man, woman or child on earth. In fact, learning to cook has become a priority in their lives. This means that people often end up with semi-finished and packaged mixes instead of wasting time preparing healthy meals for our families and personal tastes.

The same goes for lunch, where instead of using our creative efforts to make a quick, easy, but delicious meal, we often refer to a box of soup or even a box of cheese or a similar box of pasta. You will see a lot of ideas in this article, and we hope that these ideas will not only give you a good start to finish your lunch routine, it seems that we all face each other someday, but we also use new things ourselves.

salad dressings. These delicious and fragrant snacks, as well as supplements, can be prepared ahead of time only when the food is heated and ready to eat. It's a great lunch to talk to your little ones, and it also tells them that the salad is many times more durable than people usually give it. Many people choose to go with teriyaki-inspired stuffing; My family loves taco-inspired oils for salad rolls. You are completely free to think about your favorite encounter.

The flavor quality of contaminated Cajun rice is affected by many things, from the type of ingredients, then the choice of fresh ingredients, and the ability to chop the dishes before cooking and serving. If you want to cook delicious, ground Cajun rice at home, don't worry, because if you already know the trick, this dish can be used as an unusual special dish.

To start this recipe, we must first prepare some ingredients. You can cook ground Cajun rice using 12 ingredients and 4 steps. How to cook it.

Really delicious southern dish! Traditional Cajun is usually made from chicken liver and stomach with dirty rice. Personally, I don't care, so I use a building with a small amount of pork liver that I haven't seen mixed with sausage, haha ​​it still turns out great!

Ingredients and Spices for Dirty Cajun Rice:

1. 4 cups cooked rice
2. 3 slices of pork
3. 1 pound of beef
4. 2 12 ounce packs Boudin juice, cans removed and chopped 1 pound minced pork or 1 pound chicken liver / sliced
5. 3 chopped celery knives
6. 1/2 green pepper, chopped
7. 1/2 sweet or plain yellow onion, chopped
8. 2 jalapenos, peeled sticks (if you do not like spices) and chopped
9. 4 chopped green onions
10. 3 finely chopped garlic
11. 1 teaspoon black pepper
12. 1 1/2 teaspoons Cajun spice (I use slap spice, Mama Cajun ... yes, it's really a spice!)

How to Make Cajun Dirty Rice

1. Cook the bacon in a large pot or Dutch oven until cooked through. Remove it and dry it with a paper towel. Care.
2. Fry onions, peppers, celery and jalapenos in pork. Cook for 5 minutes until progress. Add the garlic and sauté for another 3 minutes.
3. Add minced meat and chopped sprouts. Cook until brown and cooked through. Do not drain the oil.
4. Add rice, black pepper, Cajun spices, pork and green onions to the meat mixture. Mix well and taste the spices to your taste. Serve with one side of vegetables or just eat with your favorite hot sauce.

You will also find that as you adapt and adapt the recipes to your personal preferences, your experience and confidence will grow to improvise more and more. If you prefer more or less ingredients, or want to create a recipe at a lower or higher temperature, you can make simple adjustments to achieve this. Simply put, you will never start creating your own recipes. This is something you will definitely not learn when it comes to basic cooking skills for beginners, but you will never know that you have not mastered these simple cooking skills.

So you will complete these exceptional cooking steps to prepare the perfect ground Cajun rice. Thank you very much for your time. Make sure you do this at home. Homemade recipes will be more interesting dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Keep cooking!