Recipe of Ultimate Kimchi Burger with Korean Seaweed Sauce

Hello everyone, I am Giovanni, welcome to our recipe page. Today we are preparing a special dish with a kimchi burger recipe with Korean seaweed sauce. One of my favorites. This time I will make it a little special. It will be very sweet.

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The taste of a burger with Korean algae sauce Kimchi Burger is influenced by several factors, including the types of ingredients, the choice of fresh ingredients, the skills of slicing dishes and the way they are prepared and served. Do not worry if you want to cook a delicious kimchi burger at home with a sauce of Korean seaweed, because you know how to cook it, this dish can be used as a special dessert.

Kimchi Burger is 4 servings per serving of Korean seaweed sauce. So make sure something is enough to feed you and your loving family.

To start with this recipe, we need to first prepare a few ingredients. You can cook a burger with Korean seaweed with 14 ingredients and 10 steps. Here's how to put one together for use.

I love kimchi, so I love eating it differently. ＊ Since the salinity of kimchi and seaweed is a little different, please adjust the taste of the liquid kimchi after adding the seaweed in step 6. ＊ Sometimes I like to add a little cheese. Recipe by the way

Ingredients and spices for kimchi burgers with Korean seaweed sauce:

1. 100 grams of minced pork and beef
2. 100 grams of kimchi (Korean)
3. 3 tablespoons bread
4. 1 tablespoon calcium for cooking
5. 100 grams ● Water
6. 1 tablespoon ● Prepare the service
7. 1 tablespoon ● oyster sauce
8. 1/3 tablespoon dasha powder
9. 1 part ● Grated garlic (garlic powder)
10. 1 tablespoon ~ ★ liquid kimchi
11. 2 grams ~ dried Korean algae burrow
12. 1/2 mushroom (or mushroom buttons)
13. 1 teaspoon sesame oil
14. 1 green onion, sesame seeds, vegetable oil, wasabi, cataract

Steps to make a hamburger with kimchi with Korean seaweed sauce

1. Remove the liquid from the kimchi and cut it into small pieces. (Setting the liquid aside) Mix the ingredients. Remove the stems from the sludge and cut into pieces.
2. Add to the bowl ground beef, 1 teaspoon kimchi and punk and mix well. I divided it into 4 small parts, but also good to divide it in half.
3. Turn the burgers over with your hands. To prevent spoilage during frying, remove the air pockets with both hands as if playing lava.
4. Pour a little oil on the pan and fry the burgers. Drain them as soon as they are cooked.
5. Lightly add the remaining oil and add the ingredients. Bring to a boil and allow the remaining alcohol to evaporate after beating.
6. Reduce the heat, chop the seaweed and add them to the pan. Check the taste and adjust ★ liquid kimchi. Thicken the katakura sauce with water. Top with sesame oil for flavor.
7. Serve burgers on a plate. On top of dried sesame seeds put green onions (chopped) and all. Enjoy it as a wasabi app if you want.
8. This is the Korean kimchi I used for this recipe.
9. It can be purchased at the Korean seaweed supermarket I used, in a small pack of 8 pieces.
10. Chop hamburger with salted beef tongue and leeks with minced meat

While this may not be the end of it all, the Complete Guide to Quick and Easy Dishes offers great food for thought. This should boost your creativity so you can cook wonderful dinners for your family without cooking too much in the process.

So let’s finish this unusual dish. The easiest way to very quickly make a homemade hamburger with kimchi with Korean seaweed sauce. Thank you for your time. I’m sure you can do it at home. There are other interesting homemade recipes. Don't forget to bookmark and share this page in your browser with family, friends and colleagues. Thanks for reading again. Go to the kitchen!