How to Make Ultimate Twist on Lebanese Sfiha (Meat Pies)

Hi everyone, it's me Dave, welcome to my recipe site. Today I will show you how to cook another dish, an easy way to prepare a special taste in Lebanese safis (meat dumplings). This is one of my favorites. I'm going to make it a little unique for myself. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know the person who came for the wooden spoon and the whole set. To be a productive chef, you need to study well, and then there will be room to grow. When it comes to cooking, you don't have to start from the basics, but if you're learning how to cook a new dish like Chinese, Thai or Indian, you'll have to start from scratch.

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For those looking to add healthy eating habits to their daily lives, there couldn't be more resources to help you do just that. You can use the services of a professional dietitian, your doctor can give you advice, you can find books on healthy eating, cooking and lifestyle in your public library, and the World Wide Web is a great resource for everyone. This type of information covers the development of an overall healthy lifestyle.

The taste of Twist in Livanese Sfiha is influenced by many things: from the type of ingredients to the choice of the freshest ingredients, from the cut of the dish and the order in which it is prepared. If you want to make a delicious Lebanese sahin at home, don't worry, knowing the trick, you can use this dish as an unusual dish.

To start this special recipe, we need to prepare some ingredients. Using 15 ingredients and 13 steps, you can roll them out on a Lebanese plate (beef pie). Here's how to do it.

It is easy to walk into any corner of a bakery in Lebanon and order a meat pie (plate); But there is another side to spending time preparing it at home.

Ingredients and seasonings needed to spice up a Lebanese dish:

1. 2 teaspoons active dry yeast
2. 2xq sugar
3. a pinch of salt
4. 2 cups all-purpose flour
5. 1/4 cup olive oil
6. 1/4 cup Greek yogurt
7. 1 warm water
8. 1/2 pound ground beef
9. 2xq DOS
10. 1 small onion finely chopped
11. 1 small green bell pepper, finely chopped
12. 1 xq cinnamon powder
13. 2 teaspoons seven spices or allspice
14. 1 teaspoon black pepper powder
15. 1 tablespoon pomegranate syrup

Steps to Roll a Lebanese Plate (Meat Pie)

1. Mix all ingredients with hot water. Add enough warm water to make a non-sticky paste. Cover and let steep for two hours.
2. Fry the meat in a pan on the stove.
3. Add onion, green pepper and salt. Boil 5 minutes. Or until the onion is translucent.
4. Add all spices and stir for another 3 minutes.
5. Add pomegranate syrup, which can be found in the Middle East section of your grocery store. Stir and cook for two more minutes.
6. Refrigerate the mixture.
7. When the dough has doubled in size, roll it out on a floured surface and divide into small balls.
8. Cover it with a cloth and start forming a ball in a straight circle.
9. Pour 1 teaspoon cold meat mixture into the center of the flat circle.
10. Press the ends to make them look like eyes.
11. Lay out on a greased baking sheet. Continue with the remaining dough balls.
12. First bake at 350 degrees on the bottom shelf. Make sure the bottom is toasted. Then put on the grill and fry on top.
13. Served with Greek yogurt. Great for diving.

You will also find that as you grow in experience and confidence, you will increasingly improvise, move, and adjust your diet to suit your personal preferences. Whether you prefer more or less ingredients, or want a more or less spicy recipe, you can make simple adjustments to achieve this. In other words, you will start preparing your personal snacks on time. This is something you can't actually learn in terms of basic beginner cooking skills, but if you don't master these simple cooking skills, you'll never learn.

As such, this special recipe will brighten up any evening of the week with Lebanese sahina (meat dumplings). Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will be an interesting dish. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!