How to Make Quick Spicy Savory Meatballs

Hi everyone, this is Drew, welcome to my recipe page. Today I will show you how to cook a special dish, a step-by-step guide to making homemade spicy cutlets. One of my favorite food recipes. For me, it will be a little special. There will be a sweet smell and appearance.

When preparing, it is important to remember that it all starts with something. I don’t know a single person who was born and prepared with a wooden spoon. There is a lot to learn to be a productive chef, and there is always the opportunity to improve. You should not only start with the basics of cooking, but also learn how to cook a new dish such as Chinese, Chinese, Thai or Indian.

This means there may be someone who cooks better and / or worse than you at any point in your cooking cycle. Take advantage of this because even the most efficient have bad days in cooking. There are different people who cook based on different factors. Some are getting ready to eat and live, while others really enjoy the whole cooking process. Some prepare for a time of emotional trauma, and others from boredom. Regardless of the reason for cooking or how you understand cooking, you need to start with the basics.

For those who want to incorporate healthy cooking habits into their daily lives, you won’t find more resources than in the past to help you with this. You can hire the services of a professional nutritionist to get advice from your doctor, you can find all kinds of books on food, cooking and healthy eating at your local library, and the World Wide Web is a great resource for most species. information at this time leads to the development of a healthy lifestyle.

The taste of Picy Bakso Gurih is influenced by many things, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve food. Do not worry if you want to make meatballs spicy at home, because if you know the trick, you can use this dish as an additional dessert.

Simply put, the approximate time for cooking meatballs with spicy salt is estimated at about 35 minutes.

To start with this recipe, we first need to prepare some ingredients. You can cook spicy meatballs with salt with 14 ingredients and 8 steps. Here's how to use it.

I love to cook and find new ways to cook classic recipes. So here’s my first recipe. I hope everyone enjoys and comments on your success with stories and photos! I will post more recipes along the way!

Ingredients and spices for spicy cutlets:

1. 2 cups ground beef
2. 2 cups chopped onion
3. 1/2 cup chopped tomatoes
4. 2 tablespoons ground cumin
5. 1/2 tablespoon turmeric
6. 1 1/2 tablespoons chili powder
7. 1/4 teaspoon cinnamon powder
8. 1 salt
9. 1/4 tablespoon black pepper powder
10. 1 tablespoon garlic paste
11. 1/2 tablespoon ginger paste
12. 1/2 cup olive oil
13. 2 tablespoons seasoned breadcrumbs
14. 2 whole eggs

Stages of preparation of spicy cutlets

1. Mix the beef in a blender until smooth and sticky. Transfer to a large bowl and add the first cup of eggs, garlic-ginger paste, breadcrumbs and onions. Mix everything by hand.
2. Give the meat mixture the shape of cutlets. As much as possible and then until you have to set it aside. (If you have too much left, shape them all up and put in the fridge and use to turn.) And if the mixture isn’t sticky enough, add more eggs or bread crumbs to get to the end. Adjust the meatballs. If you want.
3. Heat a frying pan with olive oil over medium heat and add 1 cup chopped onion, tomato, turmeric, cumin, salt, chili powder, black pepper and cinnamon.
4. Mix all the ingredients in a pan and let them fry a bit. Then gently add the meatballs to the pan with all the other ingredients. Cook for about 20 minutes or until meat is ready.
5. Make sure all the meatballs are well covered with the spicy onion and tomato sauce, then reduce the heat and cover the pan and simmer for about 10 minutes, then turn off the heat.
6. Be careful not to overcook as the cutlets will become very soft and break. Turn off the heat, immediately transfer the cutlets from the pan to a bowl or serving dish and let them cool.
7. After cooling, you can drill! You can add pasta, rice and other dishes. You can also substitute chicken or tuna instead of beef. Its sour and salty taste will satisfy all your tastes.
8. And if you don’t do it right the first time, you’ll find out you did it wrong and do it twice the second time. Practice creates masters. HAVE A GOOD TIME!

Also, as you gain experience and confidence you will become more impromptu and your food will adapt to your personal preferences. If you want more or less ingredients or more or less spicy recipes, you can easily set up on the way to that goal. In other words, it’s time to start creating your own personal recipe. And you don’t necessarily learn basic cooking skills for beginners, but you’ll never learn if you don’t possess these simple culinary skills.

So it was a discussion of this unusual food. How to cook perfect meatballs with salt. Thank you for your time. I’m sure you can do it at home. There will be some interesting food recipes to take home. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Let's cook!