Easiest Way to Make Speedy Spicy Meatball & Bean Soup

Hi everyone, this is Brad, welcome to my recipe page. Today I will show you how to cook a special dish, step by step to very quickly cook homemade meatballs and soup with spicy beans. One of my favourites. I'm going to make it a little bit unique to myself. It will smell and look delicious.

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There are many things that affect the taste of meatballs and spicy beans, ranging from the type of ingredients, and then from the choice of fresh ingredients, to the ability to cut food to the way they are cooked and served. Don't worry if you want to make delicious peanut soups and peanut balls at home, because if you already know the trick, this dish can be used as an unusual signature treat.

The number of servings that can be served to make savory meatballs and peanut soup is 4 servings. Therefore, make sure that this part is enough to serve yourself and your loved one.

In addition, the preparation time of the spicy meatballs and peanut soup is estimated to be around 40 minutes.

To start this recipe, we must first prepare some ingredients. You can make peanut and spicy meatball soup with 9 ingredients and 4 steps. Here's how to do it.

I usually use dried beans, but I mix them with what I have on hand.

Ingredients and spices for making spicy meatballs and peanut soup:

1. 1 pound of hot grated Italian sausage
2. 1/2 large vidalia bulb
3. 2 cans of red kidney beans (16 ounces)
4. 1/4 tablespoon of salt
5. 1/4 tablespoon of black pepper powder
6. 1 glass of water
7. 2 cups of beef juice
8. 1/2 tablespoon of dried basil
9. 1/4 cup light sour cream

Steps for making spicy meatballs and peanut soup

1. Download the Italian sausage in 8 meatballs the size of a golf ball. Fry in a skillet over medium heat, turning once, until golden brown on both sides. Set aside when done.
2. Finely chop the onion and add it to the rest of the pan / fat in which the meatballs were fried, season with salt and pepper. Cook over medium heat until softened.
3. When the onion is cooked, add the red beans, fried meatballs, broth, water and basil. Bring to a boil, then cover and cook for at least 15 minutes, or until the meatballs are tender.
4. When they boil, add the yogurt and serve.

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Well, that's the summary of this particular meal. How to very quickly cook homemade cutlets and soups with spicy beans. Thank you so much for reading. I'm sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!